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Baked salmon with honey garlic sauce on a plate
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Honey Garlic Salmon Recipe

This easy honey garlic salmon recipe is perfect for a weeknight dinner. With its sweet and savory flavors, this dish is sure to become a favorite in your household.
Course Main Course
Cuisine American
Keyword honey garlic salmon recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people
Calories 360kcal
Author C. Sophie

Equipment

  • Oven
  • Baking dish

Ingredients

Salmon

  • 4 fillets salmon

Sauce

  • 1/4 cup honey
  • 2 cloves garlic
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice

Instructions

  • Preheat oven to 400°F.
  • Mix together honey, garlic, soy sauce, and lemon juice in a small bowl to make the sauce.
  • Place salmon in a baking dish and brush the sauce over the top of the salmon.
  • Bake the salmon for 12-15 minutes, or until it's cooked through and flakes easily with a fork.

Notes

Nutritional Information:
  • Calories: 360 per serving
  • Protein: 35g
  • Fat: 12g
  • Carbohydrates: 20g
 
For a healthier option, try using wild-caught salmon and reducing the amount of honey in the sauce. You can also check out our garlic confit recipe for a different way to prepare garlic.
 
Tip: Let the salmon rest for a few minutes before serving to allow the juices to redistribute.