Honey Glazed Carrots
Make easy honey glazed carrots with a sweet, buttery glaze for a colorful holiday side dish that's perfect for Christmas dinner.
Servings 4 servings
Calories 170kcal
Equipment
- Baking Sheet
- Oven
- Large bowl
Ingredients
Carrots
- 2 pounds carrots peeled
Honey Glaze
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together honey, butter, garlic, olive oil, cinnamon, ginger, salt, and pepper.
- Add the peeled carrots to the bowl and toss to coat with the honey glaze.
- Arrange the carrots in a single layer on the prepared baking sheet.
- Roast the carrots in the preheated oven for 20-25 minutes, or until tender and caramelized.
- Remove the carrots from the oven and sprinkle with chopped parsley and thyme.
- Serve hot as a side dish.
Notes
Nutritional information:
- Calories: 170
- Protein: 1g
- Carbohydrates: 25g
- Fat: 8g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 200mg
- Potassium: 320mg
- Fiber: 4g
- Sugar: 15g
- Vitamin A: 850 IU
- Vitamin C: 35mg
- Calcium: 40mg
- Iron: 2.1mg