How to Cook Grilled Amberjack Fish
Discover easy and flavorful amberjack fish recipes, from grilled lemon butter filets to blackened and baked options perfect for any seafood lover.
Ingredients
For the fish:
- 4 amberjack fillets or amberjack fish filets about 6 oz each
- 1 tbsp olive oil
- Salt and pepper to taste
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp thyme
- Pinch of red pepper optional, for heat
For the lemon butter sauce:
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 clove of garlic minced
- 1 sprig of fresh thyme
- 1 tsp red wine vinegar
- 2 lemon wedges plus 6 for garnish
Instructions
Step 1: Preheat and Prepare
- Start by preheating your grill to medium-high. Coat the bottom of the grill rack with oil or use cooking spray to prevent sticking.
Step 2: Season the Fish
- Pat the amberjack filets dry. Brush with olive oil, then sprinkle with salt and pepper, garlic powder, thyme, paprika, and black pepper. Let sit for 10 minutes to absorb the seasoning.
Step 3: Grill the Amberjack
- Place the filets skin side first onto the hot grill. Cook for 3-4 minutes, then need to flip and cook another 3-4 minutes per side, depending on thickness. The fish is ready when it flakes easily when tested with a fork.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Protein | 35g |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Cholesterol | 90mg |
| Sodium | 180mg |