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A warm, golden-brown jalapeno popper dip in a 9x13 inch baking dish, garnished with chopped jalapenos and paprika.
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Jalapeno Popper Dip with a Crisp Breadcrumb Topping

Bake meat-free jalapeno popper dip with cream cheese, cheddar and a crisp topping. Get tips for balanced heat and a creamy texture.
Course Appetizers
Cuisine American
Keyword jalapeno popper dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 320kcal
Author C. Sophie

Equipment

  • Large mixing bowl
  • Silicone spatula
  • Chef knife
  • Cutting Board
  • 9x13-inch baking dish

Ingredients

Dip Base

  • 8 oz cream cheese softened to room temperature
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese sharp or extra-sharp
  • 1/2 cup chopped jalapenos fresh, seeded and diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper ground

Instructions

  • Preheat the oven to 350°F (175°C).
  • Mix the cream cheese and sour cream in a large bowl until smooth.
  • Add the shredded cheddar cheese, chopped jalapenos, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Mix well.
  • Transfer the mixture to a 9x13 inch baking dish.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for 5 minutes before serving.
  • Serve warm with tortilla chips, crackers, or vegetables.

Notes

Nutritional information:
  • Calories: 320
  • Protein: 7g
  • Carbohydrates: 3g
  • Fat: 24g
  • Saturated fat: 14g
  • Cholesterol: 70mg
  • Sodium: 350mg
  • Potassium: 95mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 650 IU
  • Vitamin C: 8mg
  • Calcium: 180mg
  • Iron: 0.4mg
Tip: Allow the cream cheese to soften fully at room temperature for 30 minutes before mixing to achieve a completely smooth, clump-free dip base.