Japanese Mounjaro Recipe: Wellness Elixir
Discover the ultimate Japanese Mounjaro Recipe! This powerful blend of matcha, umeboshi, ginger & kombu supports natural weight loss, boosts metabolism & enhances gut health.
Servings 1 people
Calories 43kcal
Ingredients
- 1-2 tsp Matcha Green Tea powder ceremonial grade recommended
- 1 Umeboshi Plum pitted and mashed or 1/2 tsp Umeboshi paste
- 1 inch Fresh Ginger grated or thinly sliced
- 1 small strip approx. 2x2 inch Kombu Seaweed
- 8-10 oz Hot water around 175°F/80°C, not boiling
Instructions
- Place the mashed umeboshi plum (or paste) and grated fresh ginger into a heat-resistant mug or bowl.
- Add the strip of kombu seaweed to the mug.
- In a separate bowl, sift the matcha powder. Add about 2 oz of hot water (175°F/80°C) and whisk vigorously with a bamboo whisk (chasen) or frother until smooth and frothy, ensuring no clumps remain.
- Pour the remaining 6-8 oz of hot water over the umeboshi, ginger, and kombu in the mug. Let steep for 3-5 minutes to infuse the flavors, then remove the kombu strip if desired.
- Pour the whisked matcha into the mug with the infused water, umeboshi, and ginger. Stir gently to combine.
- Serve warm and enjoy immediately. Optionally, adjust water temperature or add a slice of lemon.
Notes
Nutrition Facts:
Japanese Mounjaro Recipe Amount per Serving Calories: 43 % Daily Value* Fat: 0.3g (0%) Saturated Fat: 0.1g (1%) Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.04g Sodium: 169mg (7%) Potassium: 70mg (2%) Carbohydrates: 8g (3%) Fiber: 0.4g (2%) Sugar: 7g (8%) Protein: 2g (4%) Vitamin A: 104IU (2%) Vitamin C: 7mg (8%) Calcium: 14mg (1%) Iron: 1mg (6%)- Percent Daily Values are based on a 2000 calorie diet.