kettle chips
Make crispy, homemade kettle chips—healthy, customizable, and irresistible! Perfect for snacking or sharing. Easy recipe inside!
Servings 4 Servings
Calories 120kcal
Ingredients
2 large russet potatoes
- or Yukon Gold for a slightly sweeter flavor
2 tablespoons olive oil
- or avocado oil for a lighter option
1 teaspoon salt
- adjust to taste
1 teaspoon smoked paprika
- for a smoky kick
1/2 teaspoon garlic powder
- because everything’s better with garlic!
1/2 teaspoon onion powder
- for a hint of savory depth
Optional: A pinch of cayenne pepper for heat, or nutritional yeast for a cheesy twist
Instructions
Step 1: Preheat Your Oven
- Start by preheating your oven to 400°F (200°C). This high temperature ensures your chips crisp up perfectly without becoming soggy.
Step 2: Slice the Potatoes
- Using a mandoline slicer or a sharp knife, slice the potatoes into thin, even rounds (about 1/8-inch thick). Pro tip: If you’re using a knife, take your time to ensure uniformity—this helps them bake evenly.
Step 3: Dry the Slices
- Pat the potato slices dry with a clean kitchen towel or paper towels. Removing excess moisture is crucial for achieving that signature crunch.
Step 4: Season the Chips
- In a large mixing bowl, toss the potato slices with olive oil until evenly coated. Sprinkle the salt, smoked paprika, garlic powder, onion powder, and any optional seasonings (like cayenne or nutritional yeast) over the slices. Toss again to ensure every piece is well-seasoned.
Step 5: Arrange on Baking Sheets
- Spread the seasoned potato slices in a single layer on parchment-lined baking sheets. Make sure they aren’t overlapping—this allows them to crisp up evenly.
Step 6: Bake to Perfection
- Place the baking sheets in the preheated oven and bake for 15-20 minutes, flipping the slices halfway through. Keep an eye on them during the last few minutes to prevent over-browning.
Step 7: Cool and Crisp
- Once baked, remove the chips from the oven and let them cool completely on the baking sheets. As they cool, they’ll become even crispier.
Step 8: Serve and Enjoy
- Transfer your homemade kettle chips to a bowl and dig in! They’re perfect as-is or paired with your favorite dip.
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 7g
- Saturated Fat: 1g
- Protein: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 0g
- Sodium: 300mg