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A mouth-watering lamb burger, cut in half, showcasing its layers of patty, feta, and vegetables on a toasted brioche bun.
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lamb burger recipe​

This juicy lamb burger recipe brings the vibrant flavors of the Mediterranean to your table. Infused with fresh mint, parsley, and aromatic spices like cumin and coriander, these patties are grilled to perfection and topped with a zesty yogurt sauce and crumbled feta. It is a sophisticated yet simple alternative to the classic beef burger.
Course Main Course
Cuisine greek, Mediterranean
Keyword Lamb burger recipe
Prep Time 15 minutes
Cook Time 8 minutes
5 minutes
Total Time 28 minutes
Servings 4 Servings
Calories 580kcal
Author C. Sophie

Ingredients

  • 1 lb ground lamb
  • 1/4 cup red onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp fresh mint chopped
  • 2 tbsp fresh parsley chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper
  • 4 brioche burger buns
  • 1/2 cup Greek yogurt or mayonnaise for sauce
  • 1 tbsp fresh lemon juice
  • 1/2 cup feta cheese crumbled
  • Toppings: Lettuce leaves tomato slices, red onion rings

Instructions

  • Prepare the sauce by mixing the Greek yogurt (or mayonnaise) with lemon juice, a pinch of garlic, and a pinch of salt in a small bowl. Set aside in the refrigerator.
  • In a large mixing bowl, combine the ground lamb, chopped red onion, minced garlic, fresh mint, parsley, cumin, coriander, oregano, paprika, Dijon mustard, salt, and pepper.
  • Gently mix the ingredients with your hands until just combined. Avoid overworking the meat to ensure the burgers remain tender.
  • Divide the mixture into 4 equal portions and shape them into patties. Press your thumb into the center of each patty to create a small divot; this prevents the burgers from puffing up while cooking.
  • Preheat a grill or cast-iron skillet to medium-high heat. If grilling, lightly oil the grates.
  • Place the patties on the heat and cook for approximately 4 minutes per side. The target internal temperature should reach 160°F (medium to well-done) per USDA guidelines.
  • Remove the burgers from the heat and let them rest for about 5 minutes to retain juices.
  • While the meat rests, lightly toast the brioche buns.
  • Assemble the burgers: Spread the yogurt sauce on the buns, place the lamb patty, and top with crumbled feta cheese, lettuce, tomato, and onion.

Notes

Calories: 580, Total Fat: 36g, Saturated Fat: 15g, Cholesterol: 115mg, Sodium: 720mg, Total Carbohydrates: 32g, Dietary Fiber: 2g, Sugars: 5g, Protein: 30g