Before you get started, remove the skin (if you prefer) and shred the chicken into bite-sized pieces. This is the perfect size for soups, tacos, salads, or casseroles. If you're using it for a wrap or sandwich, you can chop it into smaller chunks to make it easier to bite into. The shredded chicken absorbs sauces and seasonings more evenly, ensuring each bite is packed with flavor.

Depending on the type of dish you’re making, you’ll need a solid base. Here are a few options:

For soups or stews: Start with chicken broth as your base. Add chopped vegetables like carrots, onions, and celery. Simmer until tender before adding the shredded chicken.

For tacos or wraps: Warm up your tortillas or wraps, then add your chicken and toppings. A quick stir-fry with bell peppers and onions adds extra flavor.

For casseroles or pasta dishes: Pre-cook your pasta or rice, then combine it with the chicken, sauce, and any other vegetables or seasonings before baking or stirring together.

This is where your creativity can shine! Rotisserie chicken is already seasoned, but you can always enhance the flavor. Here are some ideas for different dishes:

For Mexican-inspired dishes: Use taco seasoning, cumin, chili powder, and lime juice. Toss your chicken with these spices, then add fresh toppings like avocado, salsa, and cilantro.

For creamy dishes: Add a creamy sauce, such as Alfredo, white sauce, or a simple combination of sour cream and cheese, and let the chicken soak up the rich flavors.

For lighter, fresh dishes: Toss your chicken with fresh herbs like parsley or cilantro, lemon juice, and a light vinaigrette. This is perfect for salads or Mediterranean-style wraps.

Once you’ve got everything seasoned, it’s time to cook! Follow the specific method for the dish you’re making:

For soups: Let the soup simmer for about 10-15 minutes, just enough to heat through and allow the flavors to meld.

For tacos or wraps: Quickly sauté your chicken with your choice of vegetables in a hot pan for 5-7 minutes, just to warm it up and slightly caramelize the edges.

For casseroles or pasta: Combine the chicken with pasta or rice, add your sauce and cheese, and bake in the oven for 20-30 minutes at 375°F (190°C) until bubbly and golden brown.

Always give your dish a taste before serving! If you feel it needs a little extra oomph, don’t hesitate to add more seasoning, herbs, or a squeeze of fresh lemon juice. A pinch of salt or a dash of hot sauce can bring the flavors together beautifully.