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A stack of soft Mojito Sugar Cookies with lime glaze, fresh lime zest, and mint leaves on a white plate.
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Mojito Sugar Cookies

Capture the refreshing flavors of a classic summer cocktail in a pillowy baked treat with these Mojito Sugar Cookies, featuring fresh lime zest, mint, and a sweet rum glaze.
Course Desserts
Cuisine American
Keyword cocktail inspired desserts, lime cookies, mint cookies, mojito sugar cookies
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 27 minutes
Servings 24 cookies
Calories 185kcal
Author C. Sophie

Equipment

  • Stand mixer
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • 2-ounce cookie scoop
  • Wire rack

Ingredients

Cookie Dough

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1 tablespoon fresh lime zest Key Limes recommended
  • 1 tablespoon fresh mint leaves finely minced
  • 1 teaspoon rum extract or white rum
  • 1/2 teaspoon spearmint extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Optional Glaze & Garnish

  • 1 batch Powdered sugar and lime juice for a rum-lime glaze
  • 1 pinch Extra lime zest and fresh mint for garnish

Instructions

  • In a stand mixer fitted with a paddle attachment, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well-aerated.
  • Beat in the egg, fresh lime zest, minced mint, rum extract, and spearmint extract until fully combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over-mix, as this will affect the pillowy texture.
  • Cover the dough and chill in the refrigerator for at least 30 to 60 minutes. This step is crucial to prevent the cookies from spreading too thin.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or a Silpat mat.
  • Using a 2-ounce cookie scoop, portion the dough into balls and place them on the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are just beginning to turn golden but the centers remain soft and chewy.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • If desired, whisk together powdered sugar and lime juice to create a glaze and drizzle over the cooled cookies. Garnish with fresh lime zest and mint just before serving.

Notes

Nutritional Information :
Calories: 185 | Protein: 2g | Carbohydrates: 26g | Fat: 8g | Sodium: 115mg