Oatmeal Muffins The Best Easy Recipe!
Discover Oatmeal Muffins The Best Easy Recipe for a healthy, delicious breakfast. Soft, moist, and perfect for busy mornings or quick snacks.
Ingredients
Ingredients (For 12 Muffins)
Dry Ingredients:
- 1 ½ cups old-fashioned rolled oats
- 1 cup whole wheat flour or all-purpose flour
- ⅓ cup brown sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup milk or almond milk
- 2 large eggs room temperature
- ⅓ cup vegetable oil or unsweetened applesauce
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup blueberries fresh or frozen
- ½ cup mashed ripe banana
- ⅓ cup chocolate chips
- ¼ cup raisins or chopped nuts
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease with cooking spray.
Mix Dry Ingredients
- In a large bowl, whisk together rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
Combine Wet Ingredients
- In a separate medium bowl, whisk the eggs. Then add milk, vegetable oil (or applesauce), and vanilla extract. Mix well.
Combine Wet and Dry Mixtures
- Slowly pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Avoid over-mixing.
Add Optional Mix-ins
- Gently fold in blueberries, mashed banana, chocolate chips, or raisins — based on your variation.
Fill the Muffin Pan
- Divide the batter evenly into the prepared muffin tin, filling each liner about ¾ full.
Bake
- Bake for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cool
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Protein | 5 g |
| Carbohydrates | 29 g |
| Fiber | 3 g |
| Sugar | 9 g |
| Sodium | 180 mg |
