Peach Cobbler Recipe
This peach cobbler recipe is a classic Southern dessert that's easy to make and delicious to eat. With a flaky crust and sweet peaches, it's perfect for summer evenings.
Servings 4 people
Calories 275kcal
Equipment
- 9x9-inch baking dish
- Mixing bowl
- Measuring cups and spoons
Ingredients
Peaches
- 3 cups peaches fresh or canned
Dry Ingredients
- 1 1/2 cups self-rising flour
- 1/2 cup sugar
- 1/2 cup cold butter cut into small pieces
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Toppings
- 1 cup vanilla ice cream or whipped cream
Instructions
- Preheat oven to 375°F (190°C).
- Mix peaches with 1/4 cup of sugar. Let it sit for about 15 minutes, until the peaches start to release their juice.
- In another bowl, whisk together the self-rising flour, remaining 1/4 cup of sugar, cinnamon, nutmeg, and salt.
- Add the cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Pour the peach mixture into a 9x9-inch baking dish and top with the crust mixture.
- Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Nutritional Information :
Calories: 250-300 per serving | Carbohydrates: 35-40g | Protein: 2-3g | Fat: 10-12g | Sodium: 200-250mg