pistachio pudding recipe with grapes
Creamy, nutty, and fruity, this pistachio pudding recipe with grapes is an easy no-bake dessert that's light, refreshing, and perfect for any occasion!
Ingredients
Main Ingredients:
Instant Pistachio Pudding Mix (1 package, 3.4 oz)
- The base of this dessert giving it a rich, nutty flavor with a gorgeous green hue. You can also make homemade pistachio pudding from scratch for an extra special touch!
Cold Milk (2 cups)
- Essential for setting the pudding. Use whole milk for a creamier texture or a plant-based alternative like almond or oat milk for a dairy-free version.
Fresh Grapes (1 cup, halved)
- The juicy pop of red or green grapes balances the pudding’s richness with natural sweetness and a refreshing bite.
Whipped Cream (1 cup, plus extra for garnish)
- Folds into the pudding for a light airy texture and makes the final dessert extra luscious.
Honey or Powdered Sugar (1-2 tbsp, optional)
- If you prefer a slightly sweeter pudding add a touch of honey or powdered sugar to enhance the flavor.
Crushed Pistachios (¼ cup, for topping)
- Adds a delicious crunchy contrast to the silky pudding making every bite more exciting.
Optional Additions & Variations:
Vanilla Extract (½ tsp)
- Enhances the flavor with a subtle warmth.
White Chocolate Shavings
- A decadent topping for extra sweetness.
Greek Yogurt (½ cup)
- If you like a slight tanginess adding yogurt makes the pudding extra creamy with a unique depth of flavor.
Chia Seeds (1 tbsp)
- A healthy boost that thickens the pudding naturally while adding extra texture.
Instructions
Step 1: Prepare the Pistachio Pudding
- 1️⃣ In a large mixing bowl, pour 2 cups of cold milk. The milk should be chilled for the best consistency.
- 2️⃣ Add the instant pistachio pudding mix to the milk. Using a whisk or hand mixer, beat the mixture for about 2 minutes, until it thickens and becomes smooth.
- 3️⃣ Let the pudding sit for 5 minutes to allow it to fully set. You’ll notice the mixture turning silky, rich, and slightly fluffy.
Step 2: Fold in the Whipped Cream for a Light, Airy Texture
- 1️⃣ Once the pudding has set, gently fold in 1 cup of whipped cream using a spatula. This makes the texture extra creamy and smooth, creating that perfect melt-in-your-mouth consistency.
- 2️⃣ If you prefer a richer, denser pudding, skip this step or adjust the amount of whipped cream to your liking.
Step 3: Add the Grapes for a Refreshing Twist
- 1️⃣ Take 1 cup of fresh grapes, slice them in half, and gently fold them into the pudding. The grapes add a juicy burst of sweetness that balances the nutty pistachio flavor.
- 2️⃣ Make sure to distribute the grapes evenly so that every spoonful gets the perfect blend of creamy and fruity goodness.
Step 4: Chill & Serve for Maximum Flavor
- 1️⃣ Cover the pudding bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to blend beautifully while keeping the pudding cool and refreshing.
- 2️⃣ When ready to serve, spoon the pudding into dessert cups or bowls.
- 3️⃣ Garnish with a dollop of whipped cream, a sprinkle of crushed pistachios, and a few extra grape halves for a picture-perfect finish!
Notes
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Saturated Fat | 5g |
| Carbohydrates | 35g |
| Sugar | 25g |
| Protein | 5g |
| Fiber | 2g |
| Sodium | 180mg |