Pizza Quesadilla
A lightning-fast, deliciously crispy fusion meal ready in under 10 minutes, combining classic savory pepperoni and melted mozzarella cheese inside a toasted, buttery tortilla.
Servings 1 serving
Calories 410kcal
Equipment
- Non-stick or cast-iron skillet
- Spatula
- Pizza Cutter
Ingredients
Main Ingredients
- 1 Flour tortilla (large or small, including gluten-free or low-carb options)
- 1/2 cup Shredded mozzarella cheese
- 2 tbsp Pizza sauce or marinara (for internal layer or dipping)
- 8 Pepperoni slices
- 1 tbsp Unsalted butter (at room temperature)
Seasonings & Optional Add-ins
- 1 pinch Italian seasoning
- 1 pinch Garlic powder
- 1 tsp Fresh basil (optional)
- 2 tbsp Optional toppings: sliced olives, banana peppers, mushrooms
Instructions
- Preheat a non-stick or cast-iron skillet over medium heat.
- Spread butter directly onto one side of the tortilla to ensure a crispy, golden-brown exterior.
- Place the tortilla butter-side down in the pan.
- Sprinkle a generous layer of shredded mozzarella cheese over one half of the tortilla, followed by a pinch of Italian seasoning and garlic powder.
- Layer pepperoni and any desired toppings (olives, peppers, or mushrooms) over the cheese.
- If desired, add a thin layer of pizza sauce over the toppings, or reserve the sauce for dipping to maintain maximum crispiness.
- Fold the tortilla in half to cover the fillings.
- Cook for 2-3 minutes until the bottom is crispy and golden.
- Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is fully melted and the second side is browned.
- Slide the quesadilla onto a cutting board and let it rest for one minute to allow the cheese to set.
- Slice into wedges using a pizza cutter and serve with a side of warm marinara sauce.
Notes
Nutritional Information :
Calories: 410 | Protein: 18g | Carbohydrates: 34g | Fat: 22g | Sodium: 950mg