popcorn chips
Make irresistible homemade popcorn chips crunchy, healthy, and customizable! Perfect for snacking or sharing. Easy recipe inside!
Ingredients
- 4 cups popped popcorn air-popped or stovetop—your choice!
- 2 tablespoons olive oil or avocado oil for a lighter option
- 1 teaspoon salt adjust to taste
- 1 teaspoon smoked paprika for a smoky kick
- 1/2 teaspoon garlic powder because everything’s better with garlic!
- 1/2 teaspoon onion powder for a hint of savory depth
Optional:
- A pinch of cayenne pepper for heat or nutritional yeast for a cheesy twist
Instructions
Preheat Your Oven:
- Start by preheating your oven to 300°F (150°C). This lower temperature ensures your chips crisp up perfectly without burning.
Prepare the Popcorn:
- If you haven’t already popped your popcorn, do so now. Use an air popper or stovetop method for the best results. Make sure to remove any unpopped kernels—they’re no fun to bite into!
Mix the Seasonings:
- In a small bowl, combine the salt, smoked paprika, garlic powder, onion powder, and any optional spices (like cayenne or nutritional yeast). Mix well to create a flavorful seasoning blend.
Coat the Popcorn:
- Place the popped popcorn in a large mixing bowl. Drizzle the olive oil evenly over the popcorn, then toss gently to coat. Sprinkle the seasoning mix over the popcorn and toss again until every piece is well-coated.
Arrange on a Baking Sheet:
- Spread the seasoned popcorn in a single layer on a parchment-lined baking sheet. Make sure the pieces aren’t overlapping—this helps them crisp up evenly.
Bake to Perfection:
- Pop the baking sheet into the preheated oven and bake for 10-15 minutes, stirring halfway through. Keep an eye on them to prevent over-browning.
Cool and Crisp:
- Once baked, remove the popcorn chips from the oven and let them cool completely on the baking sheet. As they cool, they’ll become even crispier.
Serve and Enjoy:
- Transfer your homemade popcorn chips to a bowl and dig in! They’re perfect as-is or paired with your favorite dip.
Notes
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Fat: 7g
- Saturated Fat: 1g
- Protein: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 0g
- Sodium: 300mg