Pumpkin Cookies
Make this pumpkin cookies recipe with simple steps and practical baking tips for a cozy fall treat that's easy to prepare at home.
Servings 18 cookies
Calories 120kcal
Equipment
- Baking Sheet
- Parchment paper
- Mixing bowl
- Whisk
Ingredients
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/3 cup canned pumpkin puree
- 1 1/4 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- Mix in the pumpkin puree until smooth.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into balls, about 1 inch in diameter.
- Roll each ball in a mixture of granulated sugar and pumpkin pie spice to coat.
- Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-14 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutritional information:
- Calories: 120
- Protein: 1g
- Saturated fat: 3.5g
- Cholesterol: 10mg
- Sodium: 50mg