Go Back
A freshly baked quiche with a golden brown crust, creamy egg mixture, and melted cheese, placed on a light wood kitchen table
Print

Quiche Recipe with Frozen Pie Crust, Spinach and Cheese

Make a full-size spinach and cheese quiche with frozen pie crust. Get tips for a crisp base, a set custard and slices that hold their shape.
Course Breakfast
Cuisine American
Keyword quiche recipe with frozen pie crust
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 servings
Calories 320kcal
Author C. Sophie

Equipment

  • 9-inch tart pan with removable bottom
  • Large Skillet
  • Large bowl
  • Whisk

Ingredients

Quiche Filling

  • 1 frozen pie crust
  • 4 large eggs
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup diced turkey ham
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 375°F.
  • Thaw the frozen pie crust according to the package instructions.
  • In a large skillet, sauté the diced onion and minced garlic until the onion is translucent.
  • In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
  • Add the shredded cheddar cheese, shredded mozzarella cheese, diced turkey ham, sautéed onion, and garlic to the bowl and mix well.
  • Roll out the thawed pie crust and place it in a 9-inch tart pan with a removable bottom.
  • Pour the egg mixture into the pie crust.
  • Bake the quiche for 35-40 minutes or until the edges are golden brown and the center is set.
  • Let the quiche cool for 10 minutes before serving.

Notes

Nutritional information:
  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 12g
  • Fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 180mg
  • Sodium: 350mg
  • Potassium: 0mg
  • Fiber: 0g
  • Sugar: 2g
  • Vitamin A: 0 IU
  • Vitamin C: 0mg
  • Calcium: 0mg
  • Iron: 0mg
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.