Raspberry Passionfruit Tequila Sour Recipe
This vibrant Raspberry Passionfruit Tequila Sour combines the earthy notes of tequila with the tartness of fresh lemon, sweet raspberries, and exotic passion fruit. Finished with a velvety egg white foam, it is a sophisticated, tropical twist on a classic sour.
Servings 1 Cocktail
Calories 215kcal
Ingredients
- 2 oz Tequila Blanco or Reposado
- 1 oz Fresh Lemon Juice
- 0.75 oz Passion Fruit Liqueur or Passion Fruit Syrup
- 0.5 oz Vanilla Simple Syrup
- 1 Egg White or 1 oz Aquafaba
- Handful of Fresh Raspberries
- 2 dashes Angostura or Orange Bitters
- Ice
- Garnish: Lemon twist edible flowers, or fresh raspberries
Instructions
- Add the fresh raspberries and vanilla syrup to a cocktail shaker and muddle gently until the berries are crushed.
- Pour in the tequila, passion fruit liqueur, fresh lemon juice, egg white, and bitters.
- Perform a 'Dry Shake': Seal the shaker without ice and shake vigorously for 10-15 seconds to emulsify the egg white and create foam.
- Open the shaker, add a scoop of ice, and seal again.
- Perform a 'Wet Shake': Shake vigorously for another 15-20 seconds until the shaker is frosty cold.
- Double strain the mixture through a fine-mesh sieve into a chilled Coupe or Nick and Nora glass to remove raspberry seeds and ice chips.
- Garnish with a lemon twist, fresh raspberry, or edible flower before serving.
Notes
Calories: 215, Total Carbohydrates: 16g, Sugars: 14g, Protein: 3g, Fat: 0g, Sodium: 15mg