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Cheez It Peanut Butter and Chocolate Magic displayed on a rustic wooden surface with a warm, inviting atmosphere.

recipe for cheez it peanut butter and chocolate

C. Sophie
Discover the ultimate recipe for Cheez It peanut butter and chocolate! A quick, no-bake treat combining sweet and salty flavors everyone will love.
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American-Inspired
Servings 12 Servings
Calories 180 kcal

Ingredients
  

The Essentials

Cheez It crackers (2 cups):

  • These savory squares provide a unique crunchy base that pairs beautifully with the sweetness of the other ingredients.

Creamy peanut butter (½ cup):

  • Acts as the glue that holds everything together while adding a rich nutty flavor. For added depth, you can opt for natural or honey-roasted varieties.

Chocolate chips (1 cup):

  • Choose milk dark, or even white chocolate depending on your flavor preference. You’ll melt these to coat the bites in a decadent layer of sweetness.

Powdered sugar (2 tablespoons):

  • Optional but adding a light dusting can elevate both the appearance and flavor of the final treat.

Optional Toppings

  • Get creative with these extras to add a personal touch:

Sprinkles:

  • Perfect for festive occasions or a pop of color.

Sea salt flakes:

  • Enhance the salty-sweet contrast with a delicate finishing touch.

Crushed nuts:

  • Add a nutty crunch for extra texture.

Caramel drizzle:

  • For an indulgent bakery-worthy finish.
  • Tips for Choosing Ingredients

Cheez It Variations:

  • Experiment with flavored versions like cheddar or spicy for a unique twist.

Chocolate Options:

  • For a vegan-friendly alternative use dairy-free chocolate chips.

Peanut Butter Substitutes:

  • Allergic to peanuts? Swap in almond butter sunflower seed butter, or cookie butter for a different flavor profile.

Instructions
 

Step 1: Prepare Your Workspace

  • Line a baking sheet with parchment or wax paper to prevent sticking.
  • Set out all your ingredients so they’re within easy reach—this keeps the process smooth and stress-free.

Step 2: Assemble the Base

  • Take two Cheez It crackers and spread a small dollop of peanut butter (about ½ teaspoon) on one side of each.
  • Gently press the crackers together to create a sandwich. Repeat this process until all your crackers are paired.

Step 3: Melt the Chocolate

  • Place the chocolate chips in a microwave-safe bowl. Heat in 15-20 second increments, stirring in between, until the chocolate is smooth and fully melted.
  • For a more professional touch, use a double boiler to melt the chocolate slowly and evenly.

Step 4: Coat the Sandwiches

  • Using a fork or a pair of tongs, dip each peanut butter-filled cracker sandwich into the melted chocolate.
  • Ensure it’s fully coated, then gently shake off any excess chocolate.
  • Place the coated sandwich onto the prepared baking sheet.

Step 5: Add the Finishing Touches

  • While the chocolate is still wet, sprinkle toppings like sea salt flakes, crushed nuts, or sprinkles for extra flavor and visual appeal.
  • Work quickly, as the chocolate may harden if left too long.

Step 6: Let Them Set

  • Transfer the baking sheet to the refrigerator and let the snacks chill for 20–30 minutes, or until the chocolate is firm.

Step 7: Serve and Enjoy

  • Once set, transfer the treats to a serving plate or airtight container. They’re ready to enjoy immediately or to save for later indulgence!

Notes

Nutrition Information (Per Serving)
  • Calories: 180
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 12g
  • Sodium: 120mg
Keyword easy dessert recipe, no-bake treats, Sweet and salty snacks