Discover the ultimate recipe for Cheez It peanut butter and chocolate! A quick, no-bake treat combining sweet and salty flavors everyone will love.
Course Dessert, Snack
Cuisine American-Inspired
Keyword easy dessert recipe, no-bake treats, Sweet and salty snacks
Prep Time 15 minutesminutes
30 minutesminutes
Total Time 45 minutesminutes
Servings 12Servings
Calories 180kcal
Author C. Sophie
Ingredients
The Essentials
Cheez It crackers (2 cups):
These savory squares provide a uniquecrunchy base that pairs beautifully with the sweetness of the other ingredients.
Creamy peanut butter (½ cup):
Acts as the glue that holds everything together while adding a richnutty flavor. For added depth, you can opt for natural or honey-roasted varieties.
Chocolate chips (1 cup):
Choose milkdark, or even white chocolate depending on your flavor preference. You’ll melt these to coat the bites in a decadent layer of sweetness.
Powdered sugar (2 tablespoons):
Optionalbut adding a light dusting can elevate both the appearance and flavor of the final treat.
Optional Toppings
Get creative with these extras to add a personal touch:
Sprinkles:
Perfect for festive occasions or a pop of color.
Sea salt flakes:
Enhance the salty-sweet contrast with a delicate finishing touch.
Crushed nuts:
Add a nutty crunch for extra texture.
Caramel drizzle:
For an indulgentbakery-worthy finish.
Tips for Choosing Ingredients
Cheez It Variations:
Experiment with flavored versions like cheddar or spicy for a unique twist.
Chocolate Options:
For a vegan-friendly alternativeuse dairy-free chocolate chips.
Peanut Butter Substitutes:
Allergic to peanuts? Swap in almond buttersunflower seed butter, or cookie butter for a different flavor profile.
Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment or wax paper to prevent sticking.
Set out all your ingredients so they’re within easy reach—this keeps the process smooth and stress-free.
Step 2: Assemble the Base
Take two Cheez It crackers and spread a small dollop of peanut butter (about ½ teaspoon) on one side of each.
Gently press the crackers together to create a sandwich. Repeat this process until all your crackers are paired.
Step 3: Melt the Chocolate
Place the chocolate chips in a microwave-safe bowl. Heat in 15-20 second increments, stirring in between, until the chocolate is smooth and fully melted.
For a more professional touch, use a double boiler to melt the chocolate slowly and evenly.
Step 4: Coat the Sandwiches
Using a fork or a pair of tongs, dip each peanut butter-filled cracker sandwich into the melted chocolate.
Ensure it’s fully coated, then gently shake off any excess chocolate.
Place the coated sandwich onto the prepared baking sheet.
Step 5: Add the Finishing Touches
While the chocolate is still wet, sprinkle toppings like sea salt flakes, crushed nuts, or sprinkles for extra flavor and visual appeal.
Work quickly, as the chocolate may harden if left too long.
Step 6: Let Them Set
Transfer the baking sheet to the refrigerator and let the snacks chill for 20–30 minutes, or until the chocolate is firm.
Step 7: Serve and Enjoy
Once set, transfer the treats to a serving plate or airtight container. They’re ready to enjoy immediately or to save for later indulgence!