Roasted Garlic Mashed Potatoes
Make roasted garlic mashed potatoes with butter and warm cream. Learn how to drain, dry and mash the potatoes for a smooth texture without gluey results.
Servings 4 servings
Calories 220kcal
Equipment
- Oven
- Pot
- Masher
Ingredients
Potatoes
- 3-4 large potatoes
Garlic
- 6 cloves garlic
Dairy
- 2 tablespoons butter
- 1/2 cup milk or cream
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off of each garlic clove, drizzle with a little bit of oil, and wrap in foil. Roast in the oven for about 30-40 minutes, or until the garlic is soft and caramelized.
- Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the roasted garlic, butter, milk or cream, salt, and pepper.
- Mash the potatoes with a potato masher or a fork until they are smooth and creamy.
- Serve the roasted garlic mashed potatoes hot.
Notes
Nutritional information:
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Saturated fat: 6g
- Cholesterol: 20mg
- Sodium: 350mg
- Potassium: 400mg
- Fiber: 2g
- Sugar: 2g