Rosemary Pear Mocktail with Citrus and Sparkling Water
Make a rosemary pear mocktail with citrus and sparkling water. Learn how to adjust sweetness and use rosemary gently for a refreshing alcohol-free drink.
Servings 2 servings
Calories 120kcal
Equipment
- Small saucepan
- Fine-mesh strainer
- Cocktail shaker
- Serving glasses
Ingredients
Rosemary Honey Syrup
- 1 cup water
- 1 tablespoon honey
- 4 sprigs rosemary sprigs fresh
Mocktail Base & Assembly
- 2 cups pear juice
- 1 tablespoon lemon juice freshly squeezed
- 1 cup sparkling water chilled
- 1 pear sliced, for garnish
Instructions
- In a small saucepan, combine 1 cup of water and 1 tablespoon of honey. Heat over low heat, stirring until the honey dissolves.
- Add 4 rosemary sprigs to the honey syrup and remove from heat. Let it steep for 10-15 minutes, then strain the syrup and discard the rosemary.
- Fill a cocktail shaker with ice. Add 2 cups of pear juice and 1 tablespoon of lemon juice.
- Add the rosemary honey syrup to the cocktail shaker and shake well for about 15-20 seconds.
- Strain the mixture into a glass filled with ice.
- Top the mocktail off with 1 cup of sparkling water.
- Garnish with a slice of pear and a rosemary sprig, if desired.
Notes
Nutritional information:
- Calories: 120
- Protein: 0g
- Carbohydrates: 30g
- Fat: 0.5g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 190mg
- Fiber: 0g
- Sugar: 25g
- Vitamin A: 0 IU
- Vitamin C: 6mg
- Calcium: 15mg
- Iron: 0.3mg