Sausage and Potato Campfire Foil Packets
Enjoy a mess-free dinner with these easy campfire foil packets! Loaded with savory sausage, tender potatoes, and vibrant veggies, this is the perfect effortless meal for your outdoor adventures or busy weeknights.
Servings 4 servings
Calories 420kcal
Equipment
- Heavy-duty aluminum foil
- Large mixing bowl
- Chef's knife
- Cutting Board
Ingredients
Main Ingredients
- 14 oz smoked sausage sliced
- 4 medium potatoes diced
- 1 large bell pepper chopped
- 1 medium yellow onion chopped
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
Instructions
- Preheat your campfire coals or outdoor grill to medium-high heat.
- Cut four large, 12-inch sheets of heavy-duty aluminum foil.
- In a large bowl, combine the sliced smoked sausage, diced potatoes, chopped bell pepper, and chopped onion.
- Drizzle the olive oil over the mixture, sprinkle with Cajun seasoning, and toss until everything is evenly coated.
- Divide the mixture equally among the center of the four foil sheets.
- Fold the sides of the foil over the food, crimping the edges tightly to seal the packets and trap the steam.
- Cook the packets over the campfire coals or grill for 20 to 25 minutes, or until the potatoes are fork-tender.
- Carefully open the foil packets to release the hot steam, let cool slightly, and serve immediately.
Notes
Nutritional Information :
calories:420 ,
carbohydrates:35 ,
protein:15 ,
fat:24 ,
saturated_fat:8 ,
cholesterol:65 ,
sodium:950 ,
potassium:620 ,
fiber:4 ,
sugar:4 ,
vitamin_a:850 For the best results, ensure your potatoes are cut uniformly so they cook at the same rate as the other ingredients. Heavy-duty aluminum foil is highly recommended to prevent any tearing while cooking over hot coals.
carbohydrates:35 ,
protein:15 ,
fat:24 ,
saturated_fat:8 ,
cholesterol:65 ,
sodium:950 ,
potassium:620 ,
fiber:4 ,
sugar:4 ,
vitamin_a:850 For the best results, ensure your potatoes are cut uniformly so they cook at the same rate as the other ingredients. Heavy-duty aluminum foil is highly recommended to prevent any tearing while cooking over hot coals.