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Realistic image of a freshly baked sourdough french toast casserole with a golden, crispy crust, garnished with a sprinkle of cinnamon and a drizzle of maple syrup on a rustic wooden table.
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sourdough french toast casserole

Enjoy our sourdough french toast casserole a tangy, cinnamon-infused breakfast with a golden, crunchy finish.
Course Breakfast, brunch
Cuisine American, Continental
Prep Time 20 minutes
Cook Time 45 minutes
overnight rest 9 hours
Total Time 10 hours 5 minutes
Servings 8 servings
Calories 350kcal
Author C. Sophie

Ingredients

Sourdough Bread:

  • A sturdy loaf or a couple of smaller ones are ideal. Using day-old or slightly stale bread helps the egg mixture adhere better preventing the casserole from becoming mushy.

Eggs:

  • These create the rich custard base that transforms the bread into French toast. A generous number of eggs will ensure a firm yet tender set.

Milk and/or Cream:

  • Use a combination of milk and cream to get the perfect consistency for your homemade sourdough bread. The cream adds richness while the milk helps the custard spread evenly in your French toast bake.

Maple Syrup and Brown Sugar:

  • These sweeteners balance the tang of the sourdough. Maple syrup adds a deep natural sweetness, and brown sugar brings a hint of caramel flavor.

Cinnamon:

  • A generous pinch—or more—is essential to infuse the casserole with warm spicy notes, enhancing the flavor of the sourdough French toast casserole recipe.

Vanilla Extract:

  • Just a splash for a touch of aromatic sweetness in your breakfast recipe.

Salt:

  • To enhance the flavors of the custard and the bread.

Optional Add-Ins:

  • Consider adding a handful of berries chopped nuts, or even a drizzle of extra maple syrup on top of your French toast bake before serving.

Instructions

Step 1: Preparation and Assembling the Casserole

    Step 2: Rest and Overnight Assembly

      Step 3: Baking to Perfection

        Notes

        Nutrition Information (per serving)

        • Calories: 350 kcal
        • Total Fat: 15g
        • Saturated Fat: 5g
        • Cholesterol: 120 mg
        • Sodium: 300 mg
        • Carbohydrates: 40g
        • Dietary Fiber: 2g
        • Sugars: 12g
        • Protein: 10g