spicy chips
Craving a crunchy snack? Try these irresistible spicy chips that are packed with flavor and perfect for any occasion. Easy tomake and deliciously addictive!
Ingredients
Essential Ingredients:
- 4 medium-sized potatoes – You can use russet or Yukon gold potatoes for a great balance of flavor and texture. The more uniform the potatoes the more evenly your chips will bake.
- 2 tablespoons olive oil – For that perfect crispy texture. You can also use avocado oil for a slightly richer flavor.
- 1 tablespoon chili powder – This will give your chips that classic spicy kick. Adjust based on your preferred heat level.
- ½ teaspoon cayenne pepper – For an extra heat boost. If you prefer a milder spice you can skip this or reduce the amount.
- ½ teaspoon paprika – Adds a smoky undertone to balance out the heat.
- 1 teaspoon garlic powder – Because every spicy chip needs a little garlic!
- 1 teaspoon sea salt – Enhances the flavor without overpowering the spices.
- Freshly ground black pepper – A dash will bring everything together.
Optional Ingredients for Extra Flavor:
- ½ teaspoon onion powder – For a subtle depth of flavor.
- Fresh lime juice – Adds a tangy contrast to the spicy chips perfect for those who love a little zing.
- Chopped fresh cilantro – For a pop of color and freshness. It pairs wonderfully with the spices.
Instructions
Preheat Your Oven
- Start by preheating your oven to 400°F (200°C). This ensures that the chips bake evenly and get that perfect crispy texture.
Prepare the Potatoes
- Wash and peel the potatoes (if preferred). For an extra crispy result, slice them very thin—about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for consistent slices. The thinner the slices, the crispier the chips will be!
Soak the Potatoes
- Once you’ve sliced the potatoes, place them in a bowl of cold water. Soaking them for about 20 minutes helps remove excess starch, which prevents them from sticking together and ensures a crispier finish.
Dry the Potatoes
- After soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towels. The drier the slices, the crisper they’ll become!
Season the Chips
- Now for the fun part! Toss the potato slices in a large bowl with olive oil, chili powder, cayenne pepper, paprika, garlic powder, sea salt, and black pepper. Make sure each slice is evenly coated with the spice blend for maximum flavor.
Arrange the Chips on a Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking. Spread the potato slices out in a single layer, making sure they don’t overlap. This helps them bake evenly and get that crispy texture we all love.
Bake the Chips
- Bake the chips in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure both sides are golden brown and crispy. Keep an eye on them towards the end to avoid burning. The chips should be crispy and slightly golden when done.
Optional: Add Lime and Fresh Herbs
- If you want to add a fresh twist, drizzle a little lime juice over the chips and sprinkle with fresh cilantro once they’re out of the oven. This adds a burst of freshness that complements the spice beautifully.
Serve and Enjoy!
- Once the chips are crispy and golden, remove them from the oven and let them cool for a few minutes. Now they’re ready to serve! Pair them with a dip, or enjoy them straight out of the bowl for the ultimate snack.
Notes
Nutrition Information (Per Serving):
- Calories: 180 kcal
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 1g
- Protein: 2g
- Sodium: 300mg
- Cholesterol: 0mg
- Potassium: 450mg
- Vitamin A: 0%
- Vitamin C: 15%
- Iron: 4%