Spicy Ramen with Vegetables
Spicy Ramen with Vegetables is a bold, flavorful, and easy-to-make recipe packed with fresh veggies, rich broth, and customizable toppings.
Ingredients
- 8 oz ramen noodles regular or gluten-free
- 4 cups vegetable broth
- 1 cup mushrooms sliced (shiitake or button)
- 1 small bok choy chopped
- 1 large carrot julienned
- 1 cup tofu cubed (optional)
- 2-3 green onions sliced
- 2 tbsp soy sauce
- 1 tbsp ginger minced
- 1 clove garlic minced
- 1 tbsp sesame oil
- 1 tbsp chili oil or sriracha adjust to taste
- 1 tsp sesame seeds for garnish
Instructions
- Heat sesame oil in a pot over medium heat. Sauté garlic and ginger for 30 seconds until fragrant.
- Pour in vegetable broth. Add soy sauce and chili oil. Stir well.
- Add mushrooms, carrots, and bok choy. Simmer for 5 minutes until vegetables soften.
- In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- Add tofu (optional) to the simmering broth and cook for 2 minutes.
- Combine the cooked noodles with the broth and vegetables. Stir gently to combine.
- Serve hot, topped with sliced green onions and sesame seeds. Add extra chili oil if desired.
Notes
Nutrition Information (Per Serving)
- Calories: 420 kcal
- Fat: 14g
- Saturated Fat: 2g
- Protein: 15g
- Carbohydrates: 58g
- Fiber: 6g
- Sugar: 6g
- Sodium: 1150mg
