Spinach Puff Pastry Parcels with a Crisp Cheese Filling
Bake spinach puff pastry parcels with a cheese filling. Learn how to drain spinach, cool the filling and seal the pastry for a crisp finish.
Servings 9 parcels
Calories 320kcal
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Mixing bowl
Ingredients
Spinach Mixture
- 1 package frozen spinach thawed and squeezed
- 1/2 cup crumbled feta cheese
- 8 oz cream cheese softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg beaten
- 1/4 cup olive oil
- 1 sheet frozen puff pastry thawed
Instructions
- Preheat the oven to 400°F.
- Thaw the frozen spinach and squeeze out excess water.
- Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
- Mix together the spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper.
- Spread the spinach mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
- Brush the edges of the puff pastry with the olive oil.
- Fold the puff pastry over the filling, pressing the edges to seal.
- Brush the top of the puff pastry with the beaten egg for a golden glaze.
- Bake the puff pastry for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Nutritional information:
- Calories: 320
- Protein: 10g
- Carbohydrates: 20g
- Fat: 22g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 350mg
- Potassium: 200mg
- Fiber: 2g
- Sugar: 2g