The Ultimate Authentic Cuban Sandwich
A classic, crispy, and savory pressed sandwich featuring mojo-marinated beef, deli ham, melted Swiss cheese, tangy dill pickles, and mustard on authentic golden-brown bread.
Servings 4 servings
Calories 650kcal
Equipment
- Panini press or cast-iron skillets
- Knife
- Cutting Board
Ingredients
Meats
- 1 lb beef shoulder or chops
- 8 slices deli ham
Marinade & Condiments
- 0.5 cup mojo marinade navel orange juice, lime juice, minced garlic, cumin, oregano
- 0.5 cup dill pickles, sliced
- 0.25 cup yellow mustard
Bread & Dairy
- 8 slices Swiss cheese
- 4 loaves Cuban bread or French/Italian baguettes
- 2 tbsp lard or butter for the crust
Instructions
- Marinate the beef in the mojo marinade and cook via roasting or griddling until tender.
- Slice the cooked beef thinly.
- Slice the bread horizontally and spread yellow mustard evenly on the inside of both halves.
- Layer the sandwich starting with the roasted beef, followed by deli ham, Swiss cheese, and dill pickles.
- Close the sandwich and generously brush the outside of the bread with lard or butter.
- Press the sandwich using a panini press or two heavy cast-iron skillets to weigh it down over medium heat.
- Cook until the bread is golden and flaky and the cheese is fully melted, then slice in half and serve immediately.
Notes
Nutritional Information :
Calories: 650 | Protein: 45g | Carbohydrates: 48g | Fat: 32g | Sodium: 1250mg