The Ultimate Christmas Crack Recipe
The only Christmas Crack recipe you'll need! This foolproof guide has a how-to video, expert tips for perfect saltine toffee, and fun variations. Make it today!
Servings 24 pieces
Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar packed
- 2 cups semi-sweet chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat oven to 400°F (200°C). Line a 10x15-inch baking sheet with aluminum foil and spray with cooking spray.
- Place the saltine crackers in a single, even layer on the prepared pan.
- In a medium saucepan, melt the butter and brown sugar over medium-high heat. Bring to a rolling boil and let it boil for 3 full minutes without stirring.
- Immediately pour the hot toffee mixture evenly over the saltine crackers. Bake in the oven for 5 minutes.
- Remove from the oven and sprinkle with chocolate chips. Let it sit for 5 minutes to melt.
- Spread the melted chocolate into an even layer and sprinkle with chopped pecans.
- Allow the candy to cool and harden completely at room temperature or in the refrigerator before breaking into pieces and serving.
Notes
Nutrition Facts (per serving)
- Calories 335kcal
- Carbs 31g
- Cholesterol 32mg
- Fat. 23g
- Fiber 2g
- Protein. 2g
- SaturatedFat 13g
- Sodium 174mg
- Sugar 22g