The Ultimate Traditional Wassail Recipe
Brew the ultimate Wassail Recipe! A golden blend of cider, pineapple, and spices. Perfect for parties or gifts. Get the easy stovetop & crockpot guide!
Servings 8 servings
Calories 180kcal
Ingredients
- 2 quarts Apple Cider
- 2 cups Orange Juice
- 1/2 cup Lemon Juice
- 1/2 cup Pineapple Juice
- 1/4 cup Brown Sugar
- 4 Cinnamon Sticks
- 1 teaspoon Whole Cloves
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- 2 Star Anise optional
- 1 Orange sliced
- 1 Apple sliced
- Optional: Bourbon Brandy, or Rum for serving
Instructions
- Slice the orange and apple into rounds. Pro-Tip: Use a toothpick to pre-poke holes in the rind before inserting cloves to prevent them from breaking.
- In a large Dutch oven, stockpot, Slow Cooker, or Instant Pot, combine the apple cider, orange juice, lemon juice, and pineapple juice.
- Stir in the brown sugar, ground ginger, and nutmeg until the sugar is mostly dissolved.
- Add the cinnamon sticks, star anise (if using), and the fresh fruit slices to the liquid.
- Stovetop Method: Bring to a gentle simmer over medium-low heat. Reduce heat to low, cover, and simmer for 30 to 45 minutes. Do not boil.
- Slow Cooker Method: Cover and cook on the Low setting for 2 to 4 hours.
- Instant Pot Method: Seal the lid and cook on High Pressure for 15 minutes. Allow a Natural Release for 10 minutes before venting.
- Serve warm in mugs. If desired, add a shot of bourbon, brandy, or rum to individual cups for an adult version.
Notes
Nutritional Information
- Calories: 180
- Carbohydrates: 45g
- Sugars: 39g, Fat: 0g
- Protein: 1g
- Sodium: 15mg
- Vitamin C: 60%