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A small sauceboat of turkey gravy without drippings on a light wood kitchen table
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Turkey Gravy Without Drippings

Make turkey gravy without drippings using butter, flour and turkey stock. Learn how to whisk a smooth gravy and adjust its thickness and seasoning.
Course Dinner
Cuisine American
Keyword turkey gravy without drippings
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6 servings
Calories 120kcal
Author C. Sophie

Equipment

  • Medium saucepan
  • Whisk
  • Measuring spoons
  • Liquid measuring cup

Ingredients

Gravy Base

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups turkey broth or chicken broth

Seasonings

  • 1 tsp poultry seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp salt fine sea salt or table salt
  • 1/4 tsp black pepper freshly ground

Instructions

  • In a medium saucepan, melt the butter over medium heat.
  • Add the flour and whisk to combine. Cook for 1-2 minutes, or until the mixture forms a smooth, light brown paste (roux).
  • Gradually pour in the turkey broth, whisking constantly to prevent lumps.
  • Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens to your liking.
  • Remove the saucepan from the heat and stir in the poultry seasoning, thyme, salt, and pepper.

Notes

Nutritional information:
  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 8g
  • Fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 10mg
  • Sodium: 350mg
  • Potassium: 45mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 120 IU
  • Vitamin C: 0mg
  • Calcium: 8mg
  • Iron: 0.4mg
Tip: If making ahead, press a piece of parchment paper directly onto the gravy surface before sealing to prevent a skin from forming in the refrigerator.