Turkey Ham Salad Sandwich
A savory and creamy turkey ham salad sandwich featuring minced turkey ham, crisp celery, hard-boiled eggs, and sweet gherkins mixed in a tangy Dijon dressing.
Servings 4 servings
Calories 380kcal
Equipment
- Food processor or chef's knife
- Large mixing bowl
- Small mixing bowl
Ingredients
Salad Base
- 1 lb turkey ham leftover, steak, or deli-chunk, finely minced
- 2 stalks celery finely diced
- 2 tablespoons white or green onion minced
- 2 hard-boiled eggs chopped
Dressing & Serving
- 0.5 cup mayonnaise or Greek yogurt for a lighter version
- 0.25 cup sweet gherkin pickles or sweet relish, finely chopped
- 1 tablespoon Dijon mustard
- 8 slices bread white bread, croissants, sourdough, or brioche
Instructions
- Prepare the turkey ham by mincing it finely using the pulse technique in a food processor or a sharp knife until it reaches a consistent texture without becoming a paste.
- In a large mixing bowl, combine the diced celery, minced onion, and chopped hard-boiled eggs.
- In a separate small bowl, whisk together the mayonnaise and Dijon mustard, then fold in the sweet gherkins.
- Add the minced turkey ham to the bowl with the vegetables and eggs, then pour the dressing over the top.
- Stir all ingredients together until thoroughly combined and the turkey ham is evenly coated with the dressing.
- Serve the turkey ham salad on your choice of bread or croissants, or use lettuce wraps for a lower-carb option.
Notes
Informations nutritionnelles :
Calories : 380 kcal | Protéines : 24 g | Glucides : 28 g | Lipides : 20 g
Conseil : Conservez la salade dans un récipient hermétique au réfrigérateur. Évitez de la congeler, car la mayonnaise et les œufs bouillis supportent mal la congélation et perdront leur texture.