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A baked turkey stuffing in a 9x13-inch dish, with a golden-brown crust and a few crusty bread cubes on top
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Turkey Stuffing Recipe with Bread, Celery, and Herbs

Make a classic turkey stuffing recipe baked separately with bread, celery, onion and herbs. Get tips for a moist center and a crisp, golden top.
Course Dinner
Cuisine American
Keyword turkey stuffing recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 320kcal
Author C. Sophie

Equipment

  • Large bowl
  • 9x13-inch baking dish
  • Oven

Ingredients

Bread

  • 12 cups dry bread cubes

Aromatics

  • 2 small yellow onions
  • 4 ribs celery

Seasonings

  • ⅔ cup butter
  • 1 ½ teaspoons poultry seasoning
  • 2 to 4 cups chicken broth

Instructions

  • Preheat the oven to 350°F.
  • Sauté the onions and celery in butter until they are softened.
  • In a large bowl, combine the bread cubes, sautéed onion mixture, and poultry seasoning.
  • Gradually add the chicken broth to the bread mixture, stirring until the bread is evenly moistened.
  • Transfer the stuffing mixture to a greased 9x13-inch baking dish.
  • Cover the dish with aluminum foil and bake for 35 minutes.
  • Remove the foil and continue baking for an additional 10 minutes, or until the top is lightly browned.

Notes

Nutritional information:
  • Calories: 320
  • Protein: 10g
  • Saturated fat: 8g
  • Cholesterol: 20mg
  • Sodium: 450mg
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.