vegan jalapeno cheese artisan bread recipe
Spice up your baking with this vegan jalapeno cheese artisan bread recipe! Easy, flavorful, and dairy-free perfect for any occasion. Try it today!
Ingredients
Dry Ingredients:
3 cups bread flour:
- Provides structure and chewiness for that perfect artisan texture. Substitute with whole wheat or gluten-free flour if preferred.
1 teaspoon salt:
- Enhances flavor and balances the heat from the jalapeños.
1 tablespoon sugar:
- A touch of sweetness that helps activate the yeast.
Wet Ingredients:
1 cup warm water:
- Essential for activating the yeast and binding the dough. Ensure it’s lukewarm—not too hot as this can kill the yeast.
- 2 tablespoons olive oil or coconut oil: Adds moisture and enhances the bread’s flavor.
Other Ingredients:
- 2 1/4 teaspoons active dry yeast or 1 packet: Helps the dough rise, creating a light and airy texture.
1/2 cup vegan cheese:
- Use your favorite brand or homemade version. Shredded cheddar-style or mozzarella-style works wonderfully here.
2 fresh jalapeños, diced:
- For that signature kick of heat. Remove the seeds for a milder flavor or keep them in if you love the spice.
Optional Add-Ins:
- 1 tablespoon nutritional yeast: Adds a cheesy umami flavor boost.
- 1 teaspoon garlic powder: Enhances the overall savory flavor.
- A sprinkle of sesame seeds or poppy seeds: For a decorative and flavorful cru
Instructions
Prepare the Dough
- In a small bowl, combine warm water (about 110°F), sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates the yeast is activated and ready to work its magic.
- In a large mixing bowl, combine the bread flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
Knead the Dough
- Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If it feels too sticky, sprinkle in a bit more flour, one tablespoon at a time.
Incorporate the Jalapeños and Cheese
- Flatten the dough into a rough rectangle and sprinkle the diced jalapeños and shredded vegan cheese evenly over the surface.
- Fold the dough over the fillings and knead gently to distribute them evenly throughout. Be careful not to overwork the dough, as this can make it dense.
Let It Rise
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours or until doubled in size. Pro tip: If your kitchen is cold, place the bowl in a slightly warmed (but turned off) oven.
Shape the Dough
- Once risen, punch down the dough to release excess air. Shape it into a round loaf or place it in a lightly greased bread pan for a more traditional shape.
Final Rise
- Cover the shaped dough with a towel and let it rise again for 30-45 minutes. This ensures a light, airy texture in the final loaf.
Bake the Bread
- Preheat your oven to 375°F (190°C). For an artisan-style crust, place a small oven-safe dish of water on the bottom rack to create steam.
- Bake the bread on the center rack for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Cool Before Serving
- Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This step helps the bread set and prevents it from being gummy inside.
Notes
Nutrition Information (Per Serving)
- Calories: 220
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 350mg
- Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugar: 1g
- Protein: 5g
- Vitamin C: 6% DV
- Iron: 10% DV