venison burger recipe
Discover the ultimate venison burger recipe, flavorful, and easy to make. Perfect for grill nights or stovetop cooking with ground venison!
Ingredients
- 1 lb ground venison
- 1 egg binder for moisture
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Optional: 2 tbsp bacon fat or ground pork for added fat
- Burger buns
- Optional topping: cheddar cheese lettuce, tomato, caramelized onions, pickles, aioli
Instructions
Step 1: Mix the Meat
- In a mixing bowl, mix together the venison, egg, Worcestershire sauce, onion powder, and garlic powder. If using bacon fat or pork, add it now. Be careful not to overmix; you want the meat mixture just combined.
Step 2: Shape the Patties
- Divide the ground venison evenly and shape into burger patties. Aim for ¾-inch thickness so the burgers cook evenly.
Step 3: Heat the Pan or Grill
- Preheat a cast iron skillet or grill to medium-high heat. Add oil or bacon fat to prevent sticking and enhance flavor.
Step 4: Cook Burgers
- Place the patties on the skillet or grill. Flip the burgers only once, about 4–5 minutes per side. Do not press down—you’ll lose those precious juices.
Step 5: Let the Burgers Rest
- Remove from heat and let your venison burger rest for 3–5 minutes. This locks in the flavor and gives you juicy burgers every time.
Notes
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Total Fat | 18g |
| Saturated Fat | 6g |
| Cholesterol | 120mg |
| Sodium | 430mg |
| Total Carbs | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 36g |