Watermelon Feta Cucumber Salad
A vibrant, sweet, and savory summer salad combining juicy watermelon, crisp cucumbers, and creamy feta cheese, all tossed in a zesty lime and honey vinaigrette.
Servings 6 servings
Calories 180kcal
Equipment
- Colander
- Large serving bowl
- Small bowl
- Whisk
Ingredients
Salad
- 4 cups watermelon cubed
- 2 cups English or Persian cucumbers chopped
- 1 cup feta cheese block cubed
- 0.25 cup fresh mint chopped
- 0.25 cup fresh basil chopped
Dressing
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon honey
- 0.25 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
- Place the cubed watermelon in a colander for a few minutes to drain any excess liquid.
- Add the watermelon, chopped cucumbers, cubed feta cheese, fresh mint, and fresh basil to a large serving bowl.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until fully combined.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Serve immediately for maximum freshness or chill for 15 to 20 minutes before serving.
Notes
For the best texture, assemble the salad shortly before serving. You can substitute basil with fresh parsley or add thinly sliced red onion for extra flavor. This refreshing salad pairs perfectly with grilled meats, seafood, or summer picnic dishes.