Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot by the time your batter is ready to go in, helping the cakes bake evenly and rise beautifully.

In two separate bowls, prepare the vanilla and chocolate cake mixes according to the instructions on the box. Typically, this means adding eggs, water, oil, and a little vanilla extract to each mix. Stir until smooth. If you want an extra layer of flavor, consider swapping the water for buttermilk in either or both mixes—this will give your cakes a richer texture and a soft crumb.

Here’s where the magic happens! Begin by lightly greasing and flouring your cake pans. You’ll want to use two 9-inch round pans for this recipe.

Start with a spoonful of vanilla batter and drop it in the center of the pan.

Then, take a spoonful of chocolate batter and place it directly on top of the vanilla batter.

Repeat this process, alternating between vanilla and chocolate, gradually building up layers. The batter will naturally spread out, creating that stunning zebra effect as you go.

Keep layering until both pans are full, but avoid overfilling (about 2/3 full is perfect).

Place the pans in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Oven times can vary, so keep an eye on your cakes, especially during the last few minutes.

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. After that, carefully transfer them to a wire rack to cool completely. This helps the cakes set and makes it easier to frost them without the icing melting.

While the cakes cool, prepare your frosting. In a bowl, combine powdered sugar, butter, milk, and a splash of vanilla extract. Mix until smooth and creamy.

For the chocolate frosting, take a portion of this frosting and mix in the cocoa powder. You can add a little extra milk here if the frosting feels too thick. The goal is to have a smooth, spreadable consistency.

Once your cakes are fully cooled, spread a layer of the vanilla frosting over the top of one cake. Place the second cake on top, creating a layered effect. Spread a thin layer of frosting over the entire cake to seal in the crumbs (this is called a crumb coat).

Then, generously spread the remaining frosting on top and sides, smoothing it out for an even, professional look. If you're feeling creative, you can drizzle some chocolate frosting over the top for an extra touch of zebra-like flair.

If you’re in the mood to get extra creative, feel free to decorate with sprinkles, chocolate shavings, or even a dusting of edible glitter to give your zebra cakes an extra pop!