10-Minute Indoor S'mores Dip Cast Iron Skillet
You don’t need a campfire to enjoy the classic taste of toasted marshmallows and melted chocolate. This Indoor S'mores Dip is baked right in a cast iron skillet, creating a bubbling, gooey center with a perfectly golden-brown crust. It's an interactive, crowd-pleasing dessert that takes only minutes to prep.
Servings 6 servings
Calories 340kcal
Equipment
- 8-inch Cast iron skillet
Ingredients
Dip Base
- 1.5 cups high-quality chocolate chips or chopped chocolate bars
- 15 large marshmallows cut in half crosswise
- 1 tsp butter for greasing skillet
For Dipping
- 1 box graham crackers
- 1 cup pretzels or fresh fruit optional
Instructions
- Preheat your oven to 450°F (232°C). Lightly grease your cast iron skillet with butter or non-stick spray.
- Pour in high-quality chocolate chips or break up your favorite chocolate bars to completely cover the bottom of the skillet in an even layer.
- Take large marshmallows and cut them in half. Arrange them tightly over the chocolate layer, sticky side down.
- Bake at 450°F (232°C) for 5-7 minutes, watching closely until the marshmallows turn a gorgeous golden brown.
- Remove carefully from the oven using heavy mitts. Dip immediately with graham crackers, pretzels, or fresh fruit!
Notes
Nutritional Information :
calories: 340
carbohydrates: 52g
protein: 3g
fat: 14g
saturated_fat: 8g
cholesterol: 5mg
sodium: 120mg
potassium: 160mg
fiber: 3g
sugar: 38g
vitamin_a: 20IU
vitamin_c: 0mg
calcium: 45mg
iron: 2.5mg
carbohydrates: 52g
protein: 3g
fat: 14g
saturated_fat: 8g
cholesterol: 5mg
sodium: 120mg
potassium: 160mg
fiber: 3g
sugar: 38g
vitamin_a: 20IU
vitamin_c: 0mg
calcium: 45mg
iron: 2.5mg