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A breakfast slider with turkey bacon, egg, and cheese on toasted bread
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Breakfast Sliders with Hawaiian Rolls

Easy breakfast sliders recipe using Hawaiian rolls, eggs, cheese, and turkey bacon or beef bacon. Perfect for breakfast, brunch, or dinner.
Course Breakfast
Cuisine American
Keyword breakfast sliders
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 sliders
Calories 300kcal
Author C. Sophie

Equipment

  • Pan
  • Cutting Board
  • Knife

Ingredients

Eggs

  • 6 eggs

Cheese

  • 6 slices cheese

Meats

  • 6 slices turkey bacon or beef bacon

Bread

  • 1 dozen Hawaiian rolls

Instructions

  • Prepare the ingredients: Slice the Hawaiian rolls in half and set aside. Crack the eggs into a bowl and whisk them together. Cook the turkey bacon or beef bacon until crispy.
  • Cook the meats and eggs: Cook the eggs in a pan until scrambled. Add the cooked bacon to the eggs and stir to combine.
  • Assemble the sliders: Spoon the egg and bacon mixture onto the bottom half of the Hawaiian roll. Top with a slice of cheese and the top half of the roll.
  • Serve and enjoy: Serve the breakfast sliders hot and enjoy!

Notes

Nutritional Information:
  • Calories: 300-400 per serving
  • Protein: 20-25g per serving
  • Fat: 10-15g per serving
  • Carbohydrates: 30-40g per serving
 
Tip: Consider adding some diced veggies or sauces to the egg mixture for extra flavor and nutrition.