Breakfast sliders are a delicious and convenient meal option that can be enjoyed at any time of day. In this article, we will explore a simple recipe for breakfast sliders using Hawaiian rolls, and provide some tips and variations to make this dish your own.
Table of Contents
Why You’ll Love This Recipe
- Easy to make and customize
- Perfect for breakfast, brunch, or dinner
- Can be made ahead of time for meal prep
- Delicious and flavorful
Ingredients
- 1 dozen Hawaiian rolls
- 6 eggs
- 6 slices of cheese
- 6 slices of turkey bacon or beef bacon
- 1/4 cup of chicken broth
- 1/4 cup of apple juice
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the ingredients: Slice the Hawaiian rolls in half and set aside. Crack the eggs into a bowl and whisk them together. Cook the turkey bacon or beef bacon until crispy.
2. Cook the meats and eggs: Cook the eggs in a pan until scrambled. Add the cooked bacon to the eggs and stir to combine.
3. Assemble the sliders: Spoon the egg and bacon mixture onto the bottom half of the Hawaiian roll. Top with a slice of cheese and the top half of the roll.
4. Serve and enjoy: Serve the breakfast sliders hot and enjoy!
For more breakfast inspiration, check out our Breakfast Casserole with Hash Browns recipe or our Breakfast Tacos recipe.
Expert Tips
- Use high-quality ingredients, such as fresh eggs and real cheese, to make the best breakfast sliders.
- Consider adding some diced veggies, such as bell peppers or onions, to the egg mixture for extra flavor and nutrition.
- For a spicy kick, add some diced jalapenos or hot sauce to the egg mixture.
- To make the breakfast sliders more substantial, add some sliced meats, such as
turkey,chicken,or beef sausage, to the egg mixture.
If you’re looking for more breakfast ideas, check out our Breakfast Quesadilla Recipe or our Breakfast Pizza Recipe.
Storage/Make-Ahead Instructions
- Store the breakfast sliders in an airtight container in the fridge for up to 3 days.
- Reheat the sliders in the microwave or oven until warm and toasty.
- Consider making a batch of breakfast sliders on the weekend and freezing them for a quick and easy breakfast on-the-go during the week.
For more information on the benefits of eggs, check out Benefits of Eggs. For more information on the nutritional value of cheese, check out Nutritional Value of Cheese.
Breakfast Sliders with Hawaiian Rolls
Equipment
- Pan
- Cutting Board
- Knife
Ingredients
Eggs
- 6 eggs
Cheese
- 6 slices cheese
Meats
- 6 slices turkey bacon or beef bacon
Bread
- 1 dozen Hawaiian rolls
Instructions
- Prepare the ingredients: Slice the Hawaiian rolls in half and set aside. Crack the eggs into a bowl and whisk them together. Cook the turkey bacon or beef bacon until crispy.
- Cook the meats and eggs: Cook the eggs in a pan until scrambled. Add the cooked bacon to the eggs and stir to combine.
- Assemble the sliders: Spoon the egg and bacon mixture onto the bottom half of the Hawaiian roll. Top with a slice of cheese and the top half of the roll.
- Serve and enjoy: Serve the breakfast sliders hot and enjoy!
Notes
- Calories: 300-400 per serving
- Protein: 20-25g per serving
- Fat: 10-15g per serving
- Carbohydrates: 30-40g per serving
Frequently Asked Questions
What are some common variations of breakfast sliders that I can try to suit my dietary preferences?
Some common variations of breakfast sliders include using different types of cheese, meats, and bread. You can also add some diced veggies or sauces to the egg mixture for extra flavor.
How can I make breakfast sliders more convenient for meal prep or on-the-go eating?
Consider making a batch of breakfast sliders on the weekend and freezing them for a quick and easy breakfast on-the-go during the week. You can also store the sliders in an airtight container in the fridge for up to 3 days.
Are there any creative ways to use breakfast sliders beyond traditional breakfast, such as for lunch or dinner?
Yes, breakfast sliders can be enjoyed at any time of day. Consider adding some sliced meats or cheeses to the egg mixture to make the sliders more substantial. You can also serve the sliders with a side of fruit or hash browns for a more filling meal.
Can I customize breakfast sliders to fit specific dietary needs, such as keto, vegan, or gluten-free, and what ingredients would I need to substitute or add?
Yes, breakfast sliders can be customized to fit specific dietary needs. For a keto version, consider using a low-carb bread and adding some extra cheese and meats to the egg mixture. For a vegan version, consider using a tofu scramble instead of eggs and adding some extra veggies to the mixture. For a gluten-free version, consider using a gluten-free bread and being mindful of any gluten-containing ingredients in the egg mixture.
