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Christmas Tree Pull Apart Bread
Make easy Christmas tree pull apart bread with a cheesy savory filling for a festive holiday appetizer or party centerpiece.
Course Appetizer
Cuisine Italian
Keyword christmas tree pull apart bread
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8 servings
Calories 220kcal
Author C. Sophie
Baking Sheet
Parchment paper
Oven
Cheese
- 8 mozzarella cheese sticks
Toppings
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 cup pizza sauce
Preheat the oven to 375°F.
Roll out the pizza dough to a thickness of about 1/4 inch.
Cut the dough into squares or triangles, depending on your preference.
Cut the mozzarella cheese sticks into pieces and place them on each square or triangle of dough, leaving a small border around the edges.
Brush the edges of the dough with the melted butter and sprinkle with garlic powder and Italian seasoning.
Place the dough squares or triangles on a baking sheet lined with parchment paper, forming a Christmas tree shape.
Bake the bread in the preheated oven for 15-20 minutes, or until golden brown.
Remove the bread from the oven and sprinkle with parmesan cheese and parsley.
Serve the Christmas tree pull-apart bread with pizza sauce for dipping.
Nutritional information:
- Calories: 220
- Protein: 8g
- Carbohydrates: 20g
- Fat: 12g
- Saturated fat: 6g
- Cholesterol: 20mg
- Sodium: 350mg
- Potassium: 0mg
- Fiber: 0g
- Sugar: 2g
- Vitamin A: 0 IU
- Vitamin C: 0mg
- Calcium: 0mg
- Iron: 0mg
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.