Easy Sheet Pan Baked Kielbasa and Veggies
A single sheet pan and twenty-five minutes in the oven give you a vibrant dinner with almost no washing up.
Servings 4 Servings
Calories 340kcal
Ingredients
- 14 oz kielbasa sliced into ½-inch rounds
- 1 lb baby potatoes halved
- 1 red bell pepper cut in strips
- 1 yellow bell pepper cut in strips
- 1 medium zucchini sliced into half-moons
- 1 red onion cut in wedges
- 3 Tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- ¾ tsp salt
- ½ tsp black pepper
Instructions
- Heat oven to 400 °F. Line sheet pan.
- Toss sausage and veggies with oil and seasonings.
- Spread on pan. Roast 25 min, stir once.
- Check potatoes for tenderness, broil 2 min if you want extra char. Serve hot.
Notes
Nutrition (per serving)
Calories: 340 Protein: 13 g Carbs: 30 g Fat: 21 g Tip: Swap the potatoes for cauliflower florets to cut carbs or add sliced mushrooms for deeper flavor.