kentucky mule recipe
C. Sophie
Discover the ultimate Kentucky Mule recipe! A refreshing blend of bourbon, ginger beer, and lime, perfect for any occasion. Easy to make and irresistible!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverage
Cuisine American
Servings 1 Servings
Calories 170 kcal
Core Ingredients
Bourbon (2 oz):
- The star of the show. Choose a quality bourbon that’s smooth and rich as its notes of caramel, vanilla, and oak will define the drink's depth. Brands like Maker’s Mark or Woodford Reserve work beautifully.
Ginger Beer (4-6 oz):
- Opt for a spicy high-quality ginger beer that complements the bourbon without overpowering it. Fever-Tree or Goslings are excellent choices.
Fresh Lime Juice (½ oz):
- Freshly squeezed lime juice is non-negotiable. It adds the bright tangy acidity that balances the sweetness of the bourbon and ginger beer.
Optional Enhancements
Mint Leaves (for garnish):
- A sprig of mint not only adds a pop of color but also a subtle refreshing aroma with every sip.
Lime Wedge (for garnish):
- A lime wedge on the rim or floating in the drink adds a professional touch and enhances the zesty flavor.
Extras You’ll Need
- Ice Cubes: Lots of them! Ice ensures your drink stays refreshingly cool without diluting the flavors too quickly.
Copper Mug:
- While you can use any glass a traditional copper mug isn’t just for aesthetics—it keeps your drink colder for longer and adds to the overall experience.
Chill Your Mug or Glass
Start by placing your copper mug or glass in the freezer for a few minutes. A chilled mug enhances the refreshing experience and keeps your drink colder for longer.
If you’re short on time, fill the mug with ice water while you prepare the ingredients, then discard the water before assembling the drink.
Add Ginger Beer
Gently pour 4 to 6 ounces of ginger beer into the mug, filling it almost to the top. Adjust the amount based on your preferred level of fizz and spice.
For best results, tilt the mug slightly while pouring to maintain the carbonation and prevent splashing.
Stir to Combine
Using a long spoon or a cocktail stirrer, give the drink a gentle stir to mix the bourbon, lime juice, and ginger beer. Be careful not to over-stir, as you want to retain the ginger beer’s effervescence.
Nutrition Information (Per Serving)
- Calories: 170
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Sodium: 10mg
- Alcohol: ~14g (varies based on bourbon)
Keyword bourbon cocktail, easy cocktail recipe, ginger beer cocktail, Kentucky Mule