Go Back
Kentucky Mule served in a copper mug with lime and mint garnish.

kentucky mule recipe

C. Sophie
Discover the ultimate Kentucky Mule recipe! A refreshing blend of bourbon, ginger beer, and lime, perfect for any occasion. Easy to make and irresistible!
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 Servings
Calories 170 kcal

Ingredients
  

Core Ingredients

Bourbon (2 oz):

  • The star of the show. Choose a quality bourbon that’s smooth and rich as its notes of caramel, vanilla, and oak will define the drink's depth. Brands like Maker’s Mark or Woodford Reserve work beautifully.

Ginger Beer (4-6 oz):

  • Opt for a spicy high-quality ginger beer that complements the bourbon without overpowering it. Fever-Tree or Goslings are excellent choices.

Fresh Lime Juice (½ oz):

  • Freshly squeezed lime juice is non-negotiable. It adds the bright tangy acidity that balances the sweetness of the bourbon and ginger beer.

Optional Enhancements

Mint Leaves (for garnish):

  • A sprig of mint not only adds a pop of color but also a subtle refreshing aroma with every sip.

Lime Wedge (for garnish):

  • A lime wedge on the rim or floating in the drink adds a professional touch and enhances the zesty flavor.

Extras You’ll Need

  • Ice Cubes: Lots of them! Ice ensures your drink stays refreshingly cool without diluting the flavors too quickly.

Copper Mug:

  • While you can use any glass a traditional copper mug isn’t just for aesthetics—it keeps your drink colder for longer and adds to the overall experience.

Instructions
 

Chill Your Mug or Glass

  • Start by placing your copper mug or glass in the freezer for a few minutes. A chilled mug enhances the refreshing experience and keeps your drink colder for longer.
  • If you’re short on time, fill the mug with ice water while you prepare the ingredients, then discard the water before assembling the drink.

Add Bourbon

  • Pour 2 ounces of bourbon into your chilled mug. Choose a smooth, flavorful bourbon for the best results—this is the heart of your Kentucky Mule.

Squeeze Fresh Lime Juice

  • Cut a fresh lime in half and squeeze about ½ ounce of juice directly into the mug.
  • Pro Tip: Roll the lime on the countertop with your palm before cutting to release more juice easily.

Add Ginger Beer

  • Gently pour 4 to 6 ounces of ginger beer into the mug, filling it almost to the top. Adjust the amount based on your preferred level of fizz and spice.
  • For best results, tilt the mug slightly while pouring to maintain the carbonation and prevent splashing.

Stir to Combine

  • Using a long spoon or a cocktail stirrer, give the drink a gentle stir to mix the bourbon, lime juice, and ginger beer. Be careful not to over-stir, as you want to retain the ginger beer’s effervescence.

Add Ice

  • Fill the mug with ice cubes, leaving just enough room for your garnish. Crushed ice works well, but regular ice cubes will keep your drink colder for longer.

Garnish and Serve

  • Top your Kentucky Mule with a sprig of fresh mint and a lime wedge for that finishing touch. These simple garnishes add elegance and an extra layer of aroma and flavor.
  • Serve immediately and enjoy!

Notes

Nutrition Information (Per Serving)
  • Calories: 170
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 15g
    • Sugars: 13g
  • Fiber: 0g
  • Sodium: 10mg
  • Alcohol: ~14g (varies based on bourbon)
Keyword bourbon cocktail, easy cocktail recipe, ginger beer cocktail, Kentucky Mule