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No Bake Patriotic Cheesecake Cups Three clear glass cups filled with layers of red strawberries, white cream, and blue blueberries on a white table.
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No Bake Patriotic Cheesecake Cups

Beat the summer heat with these adorable, individually portioned desserts. These No Bake Patriotic Cheesecake Cups combine crushed graham crackers, a rich and creamy vanilla cheesecake filling, and fresh summer berries. They are the ultimate make-ahead treat for holiday BBQs and warm-weather gatherings.
Course Dessert, Snacks
Cuisine American
Keyword 4th of july dessert cups, easy summer berry cheesecake, no bake patriotic cheesecake cups
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 6 cups
Calories 340kcal
Author C. Sophie

Equipment

  • Hand mixer
  • Clear serving cups
  • Piping bag

Ingredients

Crust

  • 1 cup Graham cracker crumbs
  • 3 tbsp Unsalted butter melted

Cheesecake Filling

  • 8 oz Cream cheese softened
  • 0.5 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream cold

Berry Topping

  • 1 cup Fresh blueberries
  • 1 cup Fresh strawberries chopped

Instructions

  • Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture evenly into the bottom of your serving cups.
  • In a large bowl, whip cream cheese, powdered sugar, and a splash of vanilla extract until perfectly smooth and fluffy.
  • Gently fold in heavy whipped cream to make the filling airy, then pipe or spoon the mixture over the crust.
  • Top generously with fresh blueberries and chopped strawberries. Chill for 2 hours before serving!

Notes

Nutritional Information :
calories:340