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A single baked apple with golden brown skin and melted butter on top, placed on a light-colored surface
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Old Fashioned Baked Apples

Make old fashioned baked apples with a cinnamon filling. Learn how to choose firm apples, core them neatly and bake until tender while keeping their shape.
Course Dessert
Cuisine American
Keyword old fashioned baked apples
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 apples
Calories 220kcal
Author C. Sophie

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Ingredients

Apples

  • 4 large apples firm varieties like Granny Smith, Honeycrisp, or Pink Lady
  • 1/2 cup granulated sugar
  • 2 tablespoons cinnamon
  • 4 tablespoons unsalted butter

Instructions

  • Preheat the oven to 375°F.
  • Core and peel the apples halfway down.
  • Mix the granulated sugar and cinnamon in a bowl.
  • Place the apples in a baking dish and top each apple with a tablespoon of butter and a spoonful of the sugar and cinnamon mixture.
  • Bake the apples for 25-30 minutes, or until they are deep golden and soft, stirring occasionally.

Notes

Nutritional information:
  • Calories: 220
  • Protein: 0g
  • Carbohydrates: 30g
  • Fat: 12g
  • Saturated fat: 8g
  • Cholesterol: 20mg
  • Sodium: 10mg
  • Potassium: 0mg
  • Fiber: 4g
  • Sugar: 20g
Tip: Let the apples cool completely before serving.