Summer Shrimp Recipes
A vibrant and refreshing summer shrimp bowl featuring perfectly spiced shrimp, fresh mango salsa, and fluffy rice. This easy dish is the ultimate healthy meal for warm weather dining.
Servings 4 servings
Calories 450kcal
Ingredients
- 1 lb raw or frozen shrimp
- 1 avocado diced
- 1/4 cup fresh cilantro chopped
- 1 lime juice and zest
- 1/2 cup sweet corn
- 1 mango diced
- 1/2 cup black beans rinsed
- 1 cup basmati or jasmine rice
- 2 slices bacon chopped
- 2 tbsp goat cheese or cotija cheese
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1 jalapeno minced
Instructions
- Thaw the shrimp if frozen and pat dry with a paper towel.
- Cook the basmati or jasmine rice according to package instructions.
- In a small bowl, mix together the chili powder, garlic powder, paprika, cumin, and onion powder. Toss the shrimp in the seasoning mixture.
- Heat a large skillet over medium-high heat. Cook the shrimp for 2 to 3 minutes per side until pink and cooked through.
- In a separate bowl, combine the diced mango, avocado, sweet corn, black beans, jalapeno, cilantro, lime juice, and lime zest to make a fresh salsa.
- Assemble the bowls by dividing the cooked rice, fresh summer salsa, and cooked shrimp among serving dishes.
- Garnish with chopped bacon and a sprinkle of goat cheese or cotija cheese before serving.