Chicken Salad Chick

If you’re looking for a quick, healthy meal that’s both delicious and versatile, this Chicken Salad Chick recipe is exactly what you need! Whether you’re planning a family lunch, meal prepping for the week, or simply craving something light yet satisfying, this recipe ticks all the boxes. Packed with protein from tender chicken breast and a creamy mix of Greek yogurt and mayo, it’s the perfect balance of flavors and textures. Plus, you can easily customize it to fit your dietary preferences—whether you’re going low-carb, vegan, or just looking to add a little crunch with some almonds and grapes.

Ready to make your day a whole lot better? Let’s dive into this simple, crowd-pleasing recipe that will quickly become a staple in your kitchen!

Key Benefits of Chicken Salad Chick Recipe

If you’re on the lookout for a recipe that’s both delicious and practical, this Chicken Salad Chick recipe is a winner. Whether you’re meal prepping for the week or putting together a quick lunch, this salad offers a multitude of benefits that make it an easy go-to for busy days or leisurely weekends.

Here are some of the top reasons why you’ll love this recipe:

1. Healthy & Nutritious

This Chicken Salad Chick recipe is a healthy meal packed with protein, thanks to lean chicken breast. The creamy base made from Greek yogurt and mayonnaise provides healthy fats, making it both filling and nourishing. It’s a great option if you’re looking to fuel your day with something that won’t weigh you down but will keep you satisfied for hours.

Why it’s great for you:

• High-protein – Keeps you full longer and supports muscle repair.
• Low-carb – Perfect for anyone following a lower-carb diet or keto-friendly lifestyle.
• Nutritious ingredients – Fresh veggies like celery and pickles add fiber and essential vitamins.

2. Quick & Easy to Make

Life is busy, and this Chicken Salad Chick recipe understands that. With just a few simple ingredients and minimal prep, you can have a full meal ready in no time. It’s the perfect recipe for a busy weeknight, meal prepping on Sundays, or whipping up a last-minute lunch.

Why it’s great for you:

• Meal prep-friendly – Make it ahead and store it in the fridge for several days.
• Minimal cooking – Just chop, mix, and enjoy!

3. Customizable for Any Taste or Diet

This recipe is incredibly versatile. You can make it exactly how you like by swapping out ingredients, adjusting flavors, or even trying a vegan or keto-friendly version. You can make it sweeter by adding grapes or go for a bit of crunch with almonds. The options are endless, making it easy to adapt to your own tastes or dietary preferences.

Why it’s great for you:

• Endless variations – Add fruits, nuts, or veggies to make it your own.
• Perfect for different diets – Whether you’re low-carb, keto, or vegan, you can modify the ingredients to suit your needs.

4. Perfect for Any Occasion

From quick lunches to summer picnics, this Chicken Salad Chick recipe is a crowd-pleaser. It works as a hearty lunch, a filling snack, or even as a savory side dish to complement your main course. It’s also ideal for parties, potlucks, or family gatherings, offering both ease and flavor in every bite.

Why it’s great for you:

• Versatile serving options – Serve it on lettuce wraps, crackers, or in a sandwich for a meal that suits any occasion.
• Great for sharing – Everyone loves a creamy chicken salad that’s easy to make and even easier to eat!

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This Chicken Salad Chick recipe is so much more than just a meal—it’s an easy way to elevate your day. Whether you’re trying to stick to a healthier eating plan or simply looking for something that’s quick and delicious, you can’t go wrong with this one. Plus, the best part? You can enjoy it however you like—whether that’s with a bit of avocado, whole-grain crackers, or a side of fresh fruit.

Ingredients for Chicken Salad Chick Recipe

Before you get started, let’s take a look at the simple, yet flavorful ingredients that make this Chicken Salad Chick recipe so irresistible. You won’t need anything too fancy, just a few staple ingredients you likely already have in your kitchen.

This recipe is all about balance—creamy, crunchy, and savory all wrapped up in one delicious bowl. Ready? Let’s gather everything you need!

Core Ingredients:

• 2 cups cooked chicken breast (shredded or diced)
  You can use leftover chicken, rotisserie chicken, or cook fresh chicken breasts. The key here is to ensure it’s tender and moist, providing that perfect base for the salad. For extra flavor, season the chicken lightly before cooking!
• 1/2 cup mayonnaise
  Traditional mayonnaise gives the salad that rich, creamy texture, but you can always substitute with a Greek yogurt for a lighter, tangier version. It’s all about what you prefer!
• 1/4 cup Greek yogurt
  This is optional but adds extra creaminess and a bit of tang. Plus, Greek yogurt boosts the protein content of the recipe, making it even more satisfying.
• 1/2 cup diced celery
  The celery adds that crisp, refreshing crunch, which is key to the texture of this salad. It helps balance out the richness of the creamy dressing.
• 1/4 cup finely chopped pickles
  Pickles bring a delightful tanginess that cuts through the richness of the mayo and yogurt. If you’re not a fan of pickles, try substituting with relish or even a bit of chopped cucumber for a milder taste.
• 1/4 cup sliced grapes (red or green)
  Grapes provide the perfect sweet contrast to the savory chicken and mayo. This touch of sweetness is what takes this salad to the next level. If you’re not into grapes, you can replace them with dried cranberries or apples for a similar texture and sweetness.
• 1/4 cup chopped almonds (optional)
  A handful of sliced almonds gives the salad a satisfying crunch, but you can easily skip them if you prefer a softer texture or if you’re following a nut-free diet. Alternatively, sunflower seeds or cashews can be great substitutes.
• 1 tablespoon lemon juice
  Fresh lemon juice adds a bright, citrusy kick that complements the creamy dressing and balances all the flavors. You can also add a bit of lemon zest for an extra punch of freshness.
• Salt and pepper to taste
  Seasoning is essential! Don’t forget to taste as you go and adjust the salt and pepper. A dash of garlic powder or onion powder also adds a subtle savory depth to the dish.

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Pro Tip:

If you’re meal prepping, this salad stores wonderfully in the fridge for up to 3 days. The flavors meld together even better after a few hours, so it’s ideal for making ahead for lunches throughout the week. Just make sure to store it in an airtight container to keep it fresh.

Optional Add-ins:

The beauty of a Chicken Salad Chick recipe is its versatility. You can adjust the flavor profile to match your mood or dietary preferences with a few tweaks. Here are some optional add-ins:

• Chopped green onions for a sharp bite and pop of color.
• Avocado for extra creaminess and healthy fats (perfect for a keto or low-carb twist).
• Dijon mustard for a touch of tang and spice.
• Fresh herbs like dill, parsley, or tarragon to brighten the flavors.

By mixing and matching, you can tailor the recipe to suit your own taste, whether you prefer a bit of sweetness, a zesty bite, or more crunch.

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Once you have all your ingredients ready, you’re just a few steps away from a delicious and satisfying meal. Let’s move on to the next section and talk about how to pull it all together in the most efficient (and tasty) way possible!

Instructions for Chicken Salad Chick Recipe

Now that you’ve gathered all the ingredients, it’s time to bring everything together! The process is simple, quick, and involves just a few steps to create a delicious, creamy, and flavorful chicken salad that will have everyone asking for the recipe. Let’s dive into it!

Step-by-Step Instructions:

1. Prepare the Chicken:
   • If you’re using fresh chicken, start by cooking it. Season 2 cups of chicken breast with a pinch of salt, pepper, and a little garlic powder, then cook it until it’s fully done (about 10-12 minutes per side, depending on thickness). Let it rest for a few minutes before shredding or dicing it into bite-sized pieces.
   • If you’re using rotisserie chicken or leftover cooked chicken, simply shred or dice it into small chunks. This is an excellent shortcut and a great way to save time!
2. Chop the Veggies and Add-ins:
   • Dice your celery into small pieces, about 1/4-inch thick. This adds that fresh crunch to your salad. If you like it even more crunchy, you can add a bit more celery!
   • Chop the pickles into fine pieces. If you’re not a fan of pickles, you can substitute them with a couple of tablespoons of relish or chopped cucumbers for a milder taste.
   • Slice your grapes into thin rounds. You can use red or green grapes depending on your preference. They add a sweet touch to balance the creamy dressing.
   • If you’re adding almonds, sunflower seeds, or any other nuts, chop them up to your desired size. You’ll want that satisfying crunch in every bite!
3. Mix the Dressing:
   • In a large mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup Greek yogurt (or just mayo if you prefer). Stir them together until smooth.
   • Squeeze in 1 tablespoon of fresh lemon juice for that burst of citrus freshness. If you’re feeling adventurous, add a touch of Dijon mustard for a bit of tang!
   • Season the dressing with salt, pepper, and a dash of garlic powder or onion powder to taste. Don’t be afraid to taste-test at this point—adjust the seasonings until the flavor feels just right for you.
4. Assemble the Salad:
   • Now that your chicken and dressing are ready, it’s time to combine everything! In the same large mixing bowl, add the chopped chicken, celery, pickles, grapes, and almonds.
   • Pour the dressing over the chicken and veggie mixture. Gently fold everything together using a spatula or spoon, making sure every piece is coated with that creamy dressing.
   • If you like a more substantial flavor, let the salad sit in the fridge for 30 minutes to an hour. This allows the flavors to meld together and makes the salad even more flavorful!
5. Taste and Adjust:
   • Before serving, give the salad a final taste. If you feel it needs a little more seasoning, go ahead and sprinkle in a bit more salt, pepper, or lemon juice. This is your salad, so make sure it suits your tastes!
6. Serve & Enjoy!
   • Serve your Chicken Salad Chick on lettuce wraps, whole grain crackers, or in a sandwich. You can also enjoy it over a bed of greens for a lighter option or scoop it up with some crunchy chips for a satisfying snack.
   • If you’ve made extra, it keeps well in the fridge for up to 3 days—so you can have tasty leftovers ready to go.

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Pro Tip:

If you’re meal prepping, this chicken salad keeps beautifully in an airtight container in the fridge. The flavors continue to develop, and it tastes just as good (if not better!) the next day. You can even double the recipe to have plenty of servings throughout the week this is a fantastic make-ahead meal that’s perfect for busy lunches or dinner.

There you have it! Your Chicken Salad Chick recipe is ready to be served. Whether you’re making it for a quick lunch, meal prepping for the week, or preparing for a picnic, this recipe is sure to please. It’s simple, full of flavor, and so easy to adjust based on your preferences.

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Now that the hard part is done, it’s time to enjoy the fruits of your labor. Let’s move on to the next section where I’ll share some pro tips and variations to make this dish even more customizable to your taste!

Pro Tips and Variations for Chicken Salad Chick Recipe

This Chicken Salad Chick recipe is super versatile and customizable, making it perfect for a wide range of tastes and dietary preferences. Whether you’re looking for a low-carb option, something a bit more decadent, or a way to make the salad your own, these pro tips and variations will give you plenty of inspiration to get creative with your chicken salad!

Pro Tips for Perfect Chicken Salad:

1. Use Leftover Chicken for a Quick Meal:
   If you’ve got leftover rotisserie chicken or any other cooked chicken lying around, it’s the perfect shortcut to save time and make this recipe even faster. The flavor will still be rich, and you’ll save yourself the trouble of cooking fresh chicken. Just shred or chop it up and you’re good to go!
2. Don’t Skip the Chilling Time:
   After mixing the salad, it’s a great idea to let it chill in the fridge for at least 30 minutes. This allows all the flavors to meld together, and the salad will taste even better after sitting. It also gives the dressing time to absorb into the chicken and veggies, making the texture creamier and more flavorful.
3. Season to Taste:
   Always taste-test your chicken salad before serving! The balance of flavors is key. If it needs more tang, add a splash of lemon juice. If you want more savory depth, a pinch of garlic powder or onion powder can do wonders. Adjust the salt and pepper as needed to suit your preference.
4. Make It Extra Creamy:
   For a richer version, swap out the Greek yogurt for more mayo. Alternatively, you can add a couple of tablespoons of cream cheese for an ultra-creamy texture that’s perfect for a more indulgent version of this salad.

Delicious Variations to Try:

1. Keto-Friendly Version:
   If you’re following a keto or low-carb lifestyle, this recipe is already a great option! Just make sure to use sugar-free mayo or swap in a little avocado for creaminess. Serve the chicken salad in lettuce wraps instead of bread or crackers for a completely keto-friendly meal. You can also add some chopped bacon for a smoky, salty flavor boost!
2. Vegan Chicken Salad:
   You can easily make this recipe vegan by swapping out the chicken for a plant-based option, like chickpeas or tofu. Mash up the chickpeas to get a similar texture to chicken, and use a plant-based mayo and non-dairy yogurt to make it creamy. For extra flavor, try adding a little apple cider vinegar in place of lemon juice for a tangy twist.
3. Add Sweet or Savory Crunch:
   If you’re craving some extra texture, add walnuts, pecans, or even sunflower seeds to the mix. The crunch adds another layer of flavor, and it’s an easy way to make the salad even more satisfying. For a sweeter version, try mixing in raisins or a handful of dried cranberries—they’ll balance out the richness of the mayo and yogurt with a pleasant sweetness.
4. Boost the Flavor with Fresh Herbs:
   Fresh herbs can completely transform the flavor of your chicken salad. Consider adding a handful of fresh parsley, dill, or even a bit of tarragon for an aromatic, herbaceous kick. Fresh herbs brighten up the salad and add a burst of freshness with every bite.
5. Change Up the Veggies:
   While celery and pickles are classic additions, don’t be afraid to get creative with your veggie choices. Red onions, bell peppers, or cucumbers can bring a bit of sweetness and crunch. If you prefer a heartier salad, you could even mix in some avocado for a creamy texture and healthy fats. The more veggies, the better!
6. Make It a Meal:
   Want to turn this chicken salad into a full meal? Serve it over mixed greens for a light yet filling option, or pair it with a hearty whole grain sandwich bread for a more substantial lunch. This salad also works beautifully as a filling for wraps, or spread on whole grain crackers for a quick snack.

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Storage Tip:

This chicken salad keeps beautifully in an airtight container for up to 3 days in the fridge, making it an excellent choice for meal prep. Just remember, if you’re adding ingredients like avocado or grapes, they may lose their texture after a couple of days, so you might want to add them fresh when you’re ready to eat.

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With all of these tips and variations, you can make this Chicken Salad Chick recipe your own, every time. Whether you’re sticking to the classic version or getting creative with flavors, you’ll find that this salad is not only easy to make but also incredibly adaptable to your taste preferences.

Now that you’ve got all these great options, it’s time to dive into the next section for some serving suggestions that will truly take this dish to the next level!

Serving Suggestions for Chicken Salad Chick Recipe

Now that you’ve prepared your delicious Chicken Salad Chick, it’s time to think about how you’ll serve it! This versatile salad can be enjoyed in so many ways, whether you’re looking for a light meal, a hearty lunch, or a crowd-pleasing dish for your next get-together. The serving options are nearly endless, and I’m here to walk you through some of the best ways to enjoy it!

1. Classic Chicken Salad Sandwich

The classic choice for a reason! Serve your chicken salad between two slices of whole-grain bread or your favorite crusty baguette for a satisfying and delicious sandwich. You can also use a croissant for a buttery, indulgent touch. Add a few leafy greens like lettuce or spinach to add some extra crunch and freshness.

2. Lettuce Wraps for a Low-Carb Option

If you’re following a low-carb or keto diet, skip the bread and serve your Chicken Salad Chick in lettuce wraps. Simply use large, sturdy leaves of romaine or butter lettuce to create a light, refreshing wrap. The crisp lettuce complements the creamy salad perfectly, and it’s a great way to enjoy all the flavors without the extra carbs.

3. Serve Over a Bed of Greens

For a salad version, serve your chicken salad over a bed of mixed greens or arugula. Add a few slices of avocado or a sprinkle of crushed nuts for extra texture. This is an excellent choice for a lighter meal that still feels filling, and it’s perfect if you’re craving something fresh and healthy. You could even drizzle a little extra olive oil or balsamic vinegar for added flavor.

4. On Whole Grain Crackers or Toasted Bread

For a snack or appetizer, serve your chicken salad on whole-grain crackers, toast, or even rice cakes. The crunch of the crackers pairs wonderfully with the creamy chicken salad, and it makes for an easy, no-fuss serving option. You can also top your crackers with a few sliced cucumber rounds for a refreshing twist.

5. With a Side of Fresh Fruit or Veggies

Chicken salad pairs beautifully with a side of fresh fruit like grapes, apple slices, or a small fruit salad. The sweetness of the fruit complements the savory chicken salad and provides a nice balance of flavors. If you’re craving more crunch, serve it alongside raw veggies like carrot sticks, celery, or cherry tomatoes for a light, refreshing contrast.

6. As a Light Picnic Meal

If you’re planning a picnic or a casual get-together, chicken salad is the perfect dish to bring. Pack it in a mason jar or airtight container and serve it with a selection of crusty baguettes, fresh salad greens, and pickled veggies on the side. You could even serve it as a filling for sandwich wraps, making it easy to enjoy while you’re outdoors.

7. Pair with a Light Soup or Side Salad

Chicken salad is rich and creamy, so it pairs well with a light soup or a simple side salad. For a cozy meal, serve it alongside a bowl of tomato soup, vegetable broth, or butternut squash soup. The contrast of flavors and textures creates a perfectly balanced meal. Alternatively, pair it with a light cucumber salad or a refreshing caprese salad for an extra burst of flavor.

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Pro Tip:

When serving your chicken salad, remember that the texture of the salad is key. If you’re planning to make it ahead for a party or event, consider keeping the dressing separate until you’re ready to serve. This helps maintain the fresh, crisp texture of the veggies, especially if you’re using ingredients like grapes or almonds that can soften over time.

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Perfect for Meal Prepping:

Chicken Salad Chick is also an ideal meal-prep dish. Prepare a large batch, store it in airtight containers, and enjoy it throughout the week. It’s a great option for quick lunches, snacks, or dinner on days when you don’t feel like cooking. For an easy meal on the go, pack your chicken salad in individual servings and pair it with your favorite sides like chips, fruit, or veggie sticks.

Final Thought:

No matter how you choose to serve it, the Chicken Salad Chick recipe is incredibly versatile and sure to please. Whether you’re keeping it simple with crackers or elevating it with fresh veggies, each bite will be packed with flavor, texture, and satisfaction. Enjoy it as a refreshing lunch, a hearty dinner, or a light snack—it’s a dish that fits perfectly into any occasion.

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Now that you know how to serve it, why not give this easy, adaptable recipe a try and make your day better with a simple yet delicious meal?

Craving a quick and healthy dinner? Try our Fast Chicken and Broccoli recipe—ready in just minutes and packed with flavor! Click here to check out the full recipe!

Conclusion:

Congratulations, you’ve made it to the end of the recipe, and your Chicken Salad Chick is ready to enjoy! Whether you’ve followed the classic version or put your own twist on it with a few fun variations, I’m sure you’ll agree this is a recipe that ticks all the boxes creamy, crunchy, flavorful, and incredibly versatile.

This dish is perfect for busy weekdays, relaxing weekends, or as a crowd-pleaser at your next gathering. It’s quick, easy to prepare, and can be customized to fit nearly every dietary need or flavor preference. Whether you serve it on bread, lettuce wraps, or in a bowl with greens, there’s no wrong way to enjoy it.

Here’s why you’ll love this Chicken Salad Chick recipe:

1. Versatile and Customizable

One of the best parts about this recipe is its adaptability. You can swap in ingredients to suit your taste or dietary needs, from making it keto or low-carb to creating a vegan version. Whether you want extra crunch with almonds, a touch of sweetness with grapes, or a tangy bite with pickles, the possibilities are endless!

2. Perfect for Meal Prep

This recipe is ideal for meal prepping. Make a big batch on Sunday, and you’ve got a delicious lunch or snack ready to go for the next few days. It stores well in the fridge for up to 3 days, and the flavors actually improve over time as they meld together. It’s a stress-free solution for busy weeks!

3. Family-Friendly & Crowd-Pleasing

Chicken Salad Chick is loved by all ages, making it a great choice for family meals, picnics, or even potlucks. Whether served as a sandwich or on its own, it’s easy to make in large batches and perfect for feeding a group. It’s a dish that appeals to both adults and kids, with enough variety to satisfy different tastes.

4. Balanced and Satisfying

Not only is this chicken salad incredibly delicious, but it’s also well-balanced. The protein from the chicken, the crunch from the veggies and nuts, and the creaminess of the dressing create a perfectly satisfying meal. It’s hearty enough to keep you full, but light enough for a midday meal or quick snack.

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A Recipe You Can Count On

Whether you’re looking for a quick lunch or a dish to impress your guests, this Chicken Salad Chick recipe is a keeper. It’s simple, fresh, and full of flavor. You can even experiment with different seasonings and ingredients to create a version that’s uniquely yours.

So, grab your ingredients, follow the easy steps, and treat yourself to a dish that’s bound to make your day better. You’ll be amazed at how something so simple can taste so extraordinary. Enjoy every bite!

If you’ve got any questions, or if you’d love to share your own variations, don’t hesitate to leave a comment below. I’d love to hear how you make this recipe your own!

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Thank You for Trying the Chicken Salad Chick Recipe!

Don’t forget to save this recipe for later! You’ll want to come back to it time and time again. Happy cooking!

FAQs About Chicken Salad Chick Recipe

It’s always great to have a few answers at your fingertips before diving into a new recipe, so I’ve rounded up some of the most frequently asked questions about the Chicken Salad Chick recipe. Whether you’re new to making chicken salad or a seasoned pro, these answers will help ensure your dish turns out perfectly every time.

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Chicken Salad Chick Recipe

C. Sophie

Looking for a tasty and easy meal? Try this Chicken Salad Chick recipe—quick, flavorful, and perfect for lunch or snacks! Healthy, customizable, and delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course lunch, Main Dish, Snack

Cuisine American

Servings 4 Servings

Calories 350 kcal

Ingredients

  

2 cups cooked chicken breast (shredded or diced)

• You can use leftover chicken rotisserie chicken, or cook fresh chicken breasts. The key here is to ensure it’s tender and moist, providing that perfect base for the salad. For extra flavor, season the chicken lightly before cooking!

1/2 cup mayonnaise

• Traditional mayonnaise gives the salad that rich creamy texture, but you can always substitute with a Greek yogurt for a lighter, tangier version. It’s all about what you prefer!

1/4 cup Greek yogurt

• This is optional but adds extra creaminess and a bit of tang. Plus Greek yogurt boosts the protein content of the recipe, making it even more satisfying.

1/2 cup diced celery

• The celery adds that crisp refreshing crunch, which is key to the texture of this salad. It helps balance out the richness of the creamy dressing.

1/4 cup finely chopped pickles

• Pickles bring a delightful tanginess that cuts through the richness of the mayo and yogurt. If you’re not a fan of pickles try substituting with relish or even a bit of chopped cucumber for a milder taste.

1/4 cup sliced grapes (red or green)

• Grapes provide the perfect sweet contrast to the savory chicken and mayo. This touch of sweetness is what takes this salad to the next level. If you’re not into grapes you can replace them with dried cranberries or apples for a similar texture and sweetness.

1/4 cup chopped almonds (optional)

• A handful of sliced almonds gives the salad a satisfying crunch but you can easily skip them if you prefer a softer texture or if you’re following a nut-free diet. Alternatively, sunflower seeds or cashews can be great substitutes.

1 tablespoon lemon juice

• Fresh lemon juice adds a bright citrusy kick that complements the creamy dressing and balances all the flavors. You can also add a bit of lemon zest for an extra punch of freshness.

Salt and pepper to taste

• Seasoning is essential! Don’t forget to taste as you go and adjust the salt and pepper. A dash of garlic powder or onion powder also adds a subtle savory depth to the dish.

Instructions

 

Prepare the Chicken:

• If you’re using fresh chicken, start by cooking it. Season 2 cups of chicken breast with a pinch of salt, pepper, and a little garlic powder, then cook it until it’s fully done (about 10-12 minutes per side, depending on thickness). Let it rest for a few minutes before shredding or dicing it into bite-sized pieces.
• If you’re using rotisserie chicken or leftover cooked chicken, simply shred or dice it into small chunks. This is an excellent shortcut and a great way to save time!
• Chop the Veggies and Add-ins:
• Dice your celery into small pieces, about 1/4-inch thick. This adds that fresh crunch to your salad. If you like it even more crunchy, you can add a bit more celery!
• Chop the pickles into fine pieces. If you’re not a fan of pickles, you can substitute them with a couple of tablespoons of relish or chopped cucumbers for a milder taste.
• Slice your grapes into thin rounds. You can use red or green grapes depending on your preference. They add a sweet touch to balance the creamy dressing.
• If you’re adding almonds, sunflower seeds, or any other nuts, chop them up to your desired size. You’ll want that satisfying crunch in every bite!

Mix the Dressing:

• In a large mixing bowl, combine 1/2 cup mayonnaise and 1/4 cup Greek yogurt (or just mayo if you prefer). Stir them together until smooth.
• Squeeze in 1 tablespoon of fresh lemon juice for that burst of citrus freshness. If you’re feeling adventurous, add a touch of Dijon mustard for a bit of tang!
• Season the dressing with salt, pepper, and a dash of garlic powder or onion powder to taste. Don’t be afraid to taste-test at this point—adjust the seasonings until the flavor feels just right for you.

Assemble the Salad:

• Now that your chicken and dressing are ready, it’s time to combine everything! In the same large mixing bowl, add the chopped chicken, celery, pickles, grapes, and almonds.
• Pour the dressing over the chicken and veggie mixture. Gently fold everything together using a spatula or spoon, making sure every piece is coated with that creamy dressing.
• If you like a more substantial flavor, let the salad sit in the fridge for 30 minutes to an hour. This allows the flavors to meld together and makes the salad even more flavorful!

Taste and Adjust:

• Before serving, give the salad a final taste. If you feel it needs a little more seasoning, go ahead and sprinkle in a bit more salt, pepper, or lemon juice. This is your salad, so make sure it suits your tastes!

Serve & Enjoy!

• Serve your Chicken Salad Chick on lettuce wraps, whole grain crackers, or in a sandwich. You can also enjoy it over a bed of greens for a lighter option or scoop it up with some crunchy chips for a satisfying snack.
• If you’ve made extra, it keeps well in the fridge for up to 3 days—so you can have tasty leftovers ready to go.

Notes

Nutrition Information (per serving):

Please note: Nutrition facts are approximate and will vary based on ingredient substitutions.

• Calories: 350 kcal
• Fat: 25g
  • Saturated Fat: 3g
• Protein: 28g
• Carbs: 8g
  • Fiber: 2g
  • Sugars: 3g
• Cholesterol: 65mg
• Sodium: 400mg
• Potassium: 350mg
• Vitamin A: 6%
• Vitamin C: 4%
• Calcium: 4%
• Iron: 6%

Keyword Chicken salad, Chicken Salad Chick, Easy Chicken Salad Recipe, Healthy Chicken Salad