Bake pecan tassies with tender cream cheese pastry and a pecan filling. Get tips for shaping the cups, avoiding overflow and releasing each bite.

Make peanut butter fudge with smooth peanut butter, butter and powdered sugar. Learn gentle melting, mixing and slicing for creamy squares.

Bake scalloped potatoes with thin potato slices and a creamy homemade sauce. Learn to layer evenly, cook until tender and brown the top.

Make leftover turkey soup with carrots, celery and egg noodles. Learn when to add cooked turkey and noodles for tender meat and a clear, savory broth.

Bake chicken broccoli rice casserole with a creamy cheddar sauce. Get tips for distinct rice grains, tender broccoli and a filling that stays moist.

Make turkey tetrazzini with cooked turkey, spaghetti, mushrooms and a creamy sauce. Get tips for tender pasta and a moist, golden-topped bake.

Learn how to make apple pie with a flaky butter crust and cinnamon apple filling. Get tips for managing juices, baking evenly and slicing neatly.

Make meat-free loaded baked potatoes with crisp skins, fluffy centers, cheddar and sour cream. Learn to bake and top them without scooping the flesh.

Bake chicken cobbler with shredded chicken, vegetables and a cheddar-biscuit topping. Learn layering, batter consistency and how to check doneness.

Make meat-free twice baked potatoes with cheddar and sour cream. Learn to preserve the shells, control filling moisture and brown the tops.

Make French onion chicken with caramelized onions, a savory broth sauce and melted cheese. Get tips for tender cutlets and rich flavor without wine.

Make beef barley soup with tender beef, pearl barley and vegetables. Get tips for browning, barley doneness and keeping the broth spoonable.

Make creamy chicken tortellini soup with cheese-filled pasta and vegetables. Learn when to add tortellini and dairy for a smooth, satisfying broth.