Make creamy butternut squash risotto without wine. Learn how to add broth gradually, check rice doneness and finish with a smooth consistency.

Bake apple cider cake with nonalcoholic sweet cider, warm spices and cinnamon sugar. Learn how to concentrate cider and keep the crumb tender.

Make roasted butternut squash with browned edges and tender centers. Get tips for peeling, cutting even cubes and giving them room on the pan.

Make creamy butternut squash pasta with a smooth squash sauce. Learn how to adjust its consistency with pasta water for a cozy fall dinner.

Make roasted acorn squash soup with a nutty flavor and savory seasoning. Learn how to blend it smoothly and adjust its texture with vegetable broth.

Make vegetarian stuffed acorn squash with rice, mushrooms and cranberries. Get tips for roasting the squash and preparing a savory autumn filling.

Bake this homemade monkey bread recipe from scratch with yeast dough, cinnamon sugar and a brown-sugar coating. Get proofing and unmolding tips.

Make homemade pumpkin gnocchi with a sage-butter finish. Learn how to dry pumpkin puree, control flour and handle dough gently for tender dumplings.