Learn how to make apple pie with a flaky butter crust and cinnamon apple filling. Get tips for managing juices, baking evenly and slicing neatly.

Make meat-free loaded baked potatoes with crisp skins, fluffy centers, cheddar and sour cream. Learn to bake and top them without scooping the flesh.

Bake chicken cobbler with shredded chicken, vegetables and a cheddar-biscuit topping. Learn layering, batter consistency and how to check doneness.

Make meat-free twice baked potatoes with cheddar and sour cream. Learn to preserve the shells, control filling moisture and brown the tops.

Make French onion chicken with caramelized onions, a savory broth sauce and melted cheese. Get tips for tender cutlets and rich flavor without wine.

Make beef barley soup with tender beef, pearl barley and vegetables. Get tips for browning, barley doneness and keeping the broth spoonable.

Make creamy chicken tortellini soup with cheese-filled pasta and vegetables. Learn when to add tortellini and dairy for a smooth, satisfying broth.

Bake cranberry bars with a buttery base, tart fruit filling and crumble topping. Get tips for berry moisture, cooling and cutting neat squares.

Bake a sweet potato pie with a smooth spiced filling and pastry crust. Get tips for puree moisture, custard texture and checking the center.