This autumn harvest bowl recipe combines quinoa, roasted carrots, chickpeas, and spinach with a creamy tahini dressing for a hearty fall lunch.

A fall brussel sprout salad with shaved Brussels sprouts, dried cranberries, sunflower seeds, and lemon mustard dressing for a crunchy autumn side.

Try this recipe for fall fruit salad with apples, pears, grapes, and pomegranate tossed in orange cinnamon dressing for a fresh autumn side.

Make a fall salad with butternut squash, peppery arugula, dried figs, sliced almonds, and lemon dressing for a bright roasted vegetable side.

This fall apple salad pairs crisp apples with spinach, cheddar, toasted walnuts, and honey mustard dressing for an easy seasonal side.

Make a fall kale salad with tender massaged kale, crisp pears, pumpkin seeds, and lemon tahini dressing. A fresh, hearty side for autumn meals.

A harvest salad recipe with mixed greens, roasted sweet potatoes, dried cranberries, pecans, and maple mustard dressing for a colorful fall side.