Welcome to your ultimate guide for a delicious garlic parmesan chicken pasta bake. This recipe is designed for those who love a hearty pasta dish with the perfect balance of creamy garlic sauce and savory chicken. Whether you’re planning a family dinner or a friendly gathering, this recipe is easy to follow and offers a delightful twist on classic pasta bakes. In this guide, you will find step-by-step instructions, key benefits, essential ingredients, and plenty of tips to help you achieve a perfectly balanced dish every time. Our version of a creamy garlic parmesan chicken pasta bake stands out with its rich garlic parmesan sauce, tender chicken, and perfectly cooked pasta. Enjoy a dish that brings comfort and flavor together on one plate.

Why You’ll Love This Garlic Parmesan Chicken Pasta Bake

This chicken pasta bake has many benefits that make it a favorite for home cooks:

• Rich Flavor and Creaminess: The recipe combines a creamy garlic parmesan sauce with the robust flavor of freshly grated parmesan cheese and garlic powder. The sauce coats each piece of tender chicken and pasta, creating a harmonious blend of tastes.
• Easy to Make: With straightforward steps, even a novice in the kitchen can prepare this dish. The recipe emphasizes clarity and simplicity, ensuring that every cook can follow along with ease.
• Nutritious Ingredients: Made with skinless chicken breast, fresh garlic, and a variety of herbs and spices, this recipe offers a balanced meal that is both filling and nutritious.
• Customizable Variations: Whether you want to add broccoli for extra crunch or substitute penne pasta with rotini for a twist, the recipe allows for creative modifications to suit your taste.
• Family-Friendly Meal: It’s a comforting dish that appeals to all age groups. The blend of garlic parmesan flavors makes it a hit with both kids and adults.
• Great Leftovers: Enjoy it warm the next day or even cold as a light lunch option. The flavors deepen over time, making it a versatile dish for meal prepping.

This dish brings the best of both worlds: a creamy pasta dish and a robust, savory chicken meal. The combination of garlic, parmesan, and perfectly cooked pasta delivers a taste that is as satisfying as it is memorable.

 Ingredients For Garlic Parmesan Chicken Pasta Bake

To create this mouthwatering garlic parmesan chicken pasta bake, gather the following ingredients:

Protein and Dairy

• Chicken: 2 large skinless chicken breasts, cut into bite-sized pieces or strips (or use pre-cooked chicken if preferred)
• Cheese: 1 ½ cups grated parmesan cheese (divided usage – some in the sauce, some on top for baking)
• Cream: 1 cup heavy cream or a blend of cream and milk for a lighter version

Pasta and Vegetables

• Pasta: 12 ounces of penne pasta (or any pasta dish such as rotini or fusilli that holds sauce well)
• Vegetables: Optional additions like steamed broccoli or spinach can be mixed in for extra nutrition and color

Flavor Base

• Garlic: 4-6 garlic cloves, minced (or use roasted garlic for a sweeter touch)
• Onion: 1 small onion, finely chopped (optional for extra depth)
• Garlic Powder: 1-2 teaspoons, to boost the garlic flavor
• Salt and Pepper: To taste, ensuring every layer of the dish is well seasoned

Liquid and Stock

• Chicken Broth/Stock: 1 cup, used to adjust the consistency of the sauce
• Pasta Water: Reserve 1 cup of pasta water for a smoother sauce texture

Additional Seasonings and Garnishes

• Herbs: Fresh basil or parsley, chopped, for garnish and flavor
• Butter: 2 tablespoons, to enrich the sauce and help with sautéing garlic and onions
• Olive Oil: 1-2 tablespoons for cooking and combining flavors

Optional Extras

• Red Pepper Flakes: A pinch for those who enjoy a slight kick of heat
• Bread Crumbs: For an extra crispy topping if desired
• Additional Parmesan: A bit more to sprinkle over the top before baking, ensuring a cheesy crust

This list covers all essential components needed to create a rich, comforting, and perfectly balanced creamy garlic parmesan pasta dish with tender chicken and a flavorful sauce.

How to Make Garlic Parmesan Chicken Pasta Bake

Follow these detailed steps to create your garlic parmesan chicken pasta bake. Each stage of the process has been broken down to ensure clarity and ease of use.

Step 1: Preheat and Prepare

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the baking process begins at the right temperature.
2. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water, and set aside.
3. Prep the Chicken: If using raw chicken, season the pieces with salt, pepper, and garlic powder. This seasoning will infuse the chicken with flavor even before it meets the sauce.

Step 2: Sautéing and Building the Sauce

1. Sauté Aromatics: In a large, deep skillet or a dutch oven, heat 2 tablespoons of olive oil and the butter over medium heat. Add the finely chopped onion (if using) and minced garlic. Sauté for 2-3 minutes until the garlic becomes fragrant. Avoid overcooking the garlic to prevent bitterness.
2. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is lightly browned on all sides and nearly cooked through.
3. Build the Sauce: Slowly pour in the chicken broth and heavy cream. Stir continuously, allowing the liquid to combine with the sautéed garlic and onion. Gradually add in 1 cup of grated parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, incorporate some reserved pasta water to reach the desired consistency. Taste and adjust with additional salt, pepper, or garlic powder if needed.
4. Simmer: Reduce the heat to low and let the sauce simmer for 5 minutes. This allows the flavors to meld together. Ensure that the sauce maintains a creamy texture that will coat both the chicken and pasta evenly.

Step 3: Combine Pasta, Chicken, and Sauce

1. Mix Together: In the same skillet or a large mixing bowl, gently combine the cooked penne pasta, the sautéed chicken, and the creamy garlic parmesan sauce. Ensure that the pasta is evenly coated with the sauce.
2. Optional Vegetables: If you are adding vegetables like steamed broccoli or spinach, fold them in now. They should be distributed evenly throughout the dish to add both flavor and color.
3. Final Cheese Boost: Add the remaining ½ cup of grated parmesan cheese to the mixture. This extra layer of cheese ensures that when baked, you get a delightful, cheesy crust on top.

Step 4: Bake to Perfection

1. Prepare the Baking Dish: Transfer the combined mixture into a greased baking dish. Spread it out evenly to create a uniform layer. This ensures that every serving gets a mix of chicken, pasta, and sauce.
2. Add Toppings: For an extra crunch, sprinkle a thin layer of bread crumbs over the top along with a little more parmesan cheese. This step is optional but recommended for those who enjoy a crisp texture on top.
3. Bake: Place the dish in the preheated oven and bake for 20-25 minutes. The top should turn a light golden brown, and the sauce will bubble around the edges. Check the dish halfway through; if you see any dry spots, drizzle a bit of pasta water or cream to keep the bake moist.
4. Final Rest: Once baked, remove the dish from the oven and let it rest for 5 minutes. This resting period allows the flavors to settle and the pasta to absorb any remaining sauce.

Step 5: Finishing Touches

1. Garnish: Sprinkle freshly chopped basil or parsley over the top before serving. This adds a pop of color and a burst of fresh flavor.
2. Serve Warm: The dish is best enjoyed warm. Plate generous portions and serve alongside a simple green salad or garlic bread for a complete meal.

Pro Tips and Variations For Garlic Parmesan Chicken Pasta Bake

Pro Tips

• Uniform Chicken Pieces: Cut the chicken into uniform sizes to ensure even cooking. This helps in achieving tender and juicy chicken every time.
• Layering Flavors: To boost the garlic flavor, consider adding roasted garlic into the sauce along with the minced garlic. This gives a sweet, caramelized depth to the overall taste.
• Sauce Consistency: If your sauce thickens too much during simmering, don’t hesitate to add reserved pasta water a little at a time. This will help create a silky, smooth texture.
• Cheese Selection: Use freshly grated parmesan cheese rather than pre-grated versions. Freshly grated cheese melts better and offers a richer flavor.
• Herb Variations: Experiment with different herbs. For example, a pinch of thyme or oregano can add an extra layer of flavor to the sauce.
• Crispy Topping: For an even crispier topping, lightly toast the bread crumbs in a pan with a little olive oil before sprinkling them on the pasta bake.

Variations

• Healthy Version: Use a mix of half cream and half low-fat milk, or substitute heavy cream with Greek yogurt for a lighter, tangier sauce. Incorporate more vegetables such as zucchini or bell peppers.
• Gluten-Free Option: Substitute the penne pasta with a gluten-free alternative. Many gluten-free pastas hold up well in baked dishes and still absorb the flavors of the garlic parmesan sauce.
• Different Cheeses: While parmesan is classic, you can mix in a bit of mozzarella for extra stretchiness or sharp cheddar for a unique twist.
• Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes to the sauce during the simmering process. A pinch is enough to balance the creamy garlic flavor without overpowering it.
• Slow Cooker Adaptation: For a hands-off approach, cook the chicken and sauce in a slow cooker before mixing in the pasta. Once combined, transfer to an oven-safe dish and bake briefly to finish.
• Vegetarian Alternative: Replace chicken with hearty vegetables like eggplant or portobello mushrooms. This variation offers a satisfying alternative while keeping the creamy garlic parmesan theme intact.

These tips and variations ensure that you can tailor the recipe to your personal taste or dietary needs while maintaining the core delicious elements of the dish.

Check out our Ditalini Pasta Recipe to discover a delightful twist on a classic pasta dish – your next favorite meal awaits!

Serving Suggestions

A well-prepared garlic parmesan chicken pasta bake is versatile and pairs wonderfully with a variety of sides and beverages. Here are some ideas to complete your meal:

Side Dishes

• Green Salad: Serve the pasta bake with a simple mixed greens salad dressed in a light vinaigrette. The crispness of the greens balances the creamy pasta.
• Garlic Bread: A side of toasted garlic bread adds an extra burst of flavor and crunch. Use the same garlic parmesan sauce spread on crusty bread and toast until golden.
• Steamed Vegetables: Consider serving steamed broccoli, carrots, or green beans to add a colorful and nutritious touch.
• Tomato Bruschetta: Fresh tomatoes, basil, and a drizzle of balsamic vinegar on toasted baguette slices make a refreshing accompaniment.

Beverage Pairings

• White Wine: A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy, cheesy notes of the pasta bake.
• Sparkling Water: For a non-alcoholic option, serve sparkling water with a twist of lemon. The bubbles and citrus can help cleanse the palate between bites.
• Iced Tea: A lightly sweetened iced tea or herbal infusion works well, especially on warm days when you want a refreshing complement to your meal.

Plating Ideas

• Family-Style Serving: Serve the pasta bake in a large, central dish, allowing everyone to help themselves. Garnish with extra fresh basil and a sprinkle of grated parmesan on top.
• Individual Portions: For a more formal setting, plate individual servings by scooping portions into warmed bowls. A drizzle of extra sauce over the top and a garnish of chopped parsley add a professional touch.
• Layered Presentation: Consider layering the dish in a clear glass baking dish to showcase the beautiful layers of pasta, chicken, and golden crust. This presentation can make your dish look as appealing as it tastes.

These serving suggestions ensure that your creamy garlic parmesan chicken pasta not only tastes fantastic but also looks inviting and professionally plated.

Conclusion

In conclusion, this garlic parmesan chicken pasta bake is a versatile, satisfying, and simple dish to prepare. With its rich, creamy garlic parmesan sauce, perfectly cooked chicken, and al dente pasta, it offers a hearty meal that can be enjoyed by families and friends alike. The recipe is designed to be easy to follow while providing room for creativity and personalization. Whether you choose to add extra vegetables, spice it up with red pepper flakes, or experiment with different types of cheese, this dish can be adapted to your preferences without compromising on flavor.

You can also discover the unique taste of our Mafaldine Pasta recipe and treat yourself to a delicious twist on your favorite pasta dish!

The benefits of this recipe are clear: it is easy to prepare, nutritious, and packed with flavors that appeal to everyone. Each step of the process—from preheating the oven and cooking the pasta to building a rich sauce and baking it to perfection—has been outlined in detail, ensuring that even novice cooks can achieve professional results. With the provided tips, variations, and serving suggestions, you have all the information needed to create a truly memorable pasta dish that will be a centerpiece of any meal.

FAQs

Q1: Can I use rotini pasta instead of penne pasta?

Yes. Rotini pasta or other similar pasta shapes work well in this dish because they hold the sauce effectively, ensuring every bite is full of flavor.

Q2: How do I ensure my chicken remains tender?

Cut the chicken into uniform pieces, season well, and avoid overcooking. Sauté the chicken until it is lightly browned and nearly cooked through before adding the sauce. This helps lock in moisture and flavor.

Q3: Can I prepare this dish ahead of time?

Absolutely. You can assemble the pasta bake and refrigerate it for a few hours before baking. If making ahead, add a little extra pasta water or cream when reheating to keep the sauce from drying out.

Q4: What if I want a spicier version?

For a spicier twist, add a pinch of red pepper flakes into the sauce while it simmers. Adjust the amount according to your heat preference.

Q5: Is there a way to make this recipe healthier?

Yes. Use half-and-half milk instead of heavy cream or opt for Greek yogurt to lighten the sauce. You can also load up on vegetables like broccoli, spinach, or zucchini to increase the nutritional value.

Q6: What are some good side dishes to serve with this pasta bake?

A crisp green salad, garlic bread, or steamed vegetables are excellent choices. They complement the creamy garlic parmesan flavors and create a well-rounded meal.

Q7: How do I prevent the pasta from becoming mushy?

Cook the pasta until it is al dente and then mix it with the sauce immediately. The pasta will continue to absorb the sauce during baking, so slightly undercooking it initially helps maintain the right texture.

Q8: Can I use pre-cooked chicken in this recipe?

Yes. If you prefer, you can use pre-cooked chicken. Add it to the sauce towards the end of the cooking process to heat through without overcooking.

This comprehensive guide to garlic parmesan chicken pasta bake not only details every step of the recipe but also offers valuable insights, tips, and variations. The dish is designed to be both delicious and adaptable, ensuring that it meets your culinary needs whether you are cooking for a family dinner or an intimate gathering. Enjoy the process, and let the rich, creamy flavors of garlic and parmesan transform your meal into a standout dish that brings comfort and satisfaction to every table.

garlic parmesan chicken pasta bake

C. Sophie

Savor our garlic parmesan chicken pasta bake: a rich, creamy dish with tender chicken and al dente pasta that delights every palate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Dish

Cuisine American, Italian

Servings 6 people

Calories 450 kcal

Ingredients

  

Chicken:

• 2 large skinless chicken breasts cut into bite-size pieces

Pasta:

• 12 oz penne pasta or your preferred pasta

Cheese:

• 1 ½ cups grated parmesan cheese divided: use some in the sauce and reserve some for topping
• Dairy & Liquid:
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup reserved pasta water optional, for adjusting sauce consistency
• Aromatics & Seasonings:
• 4-6 garlic cloves minced
• 1 small onion finely chopped (optional)
• 1-2 tsp garlic powder
• Salt and pepper to taste

Fats:

• 2 tbsp olive oil
• 2 tbsp butter

Garnish & Extras:

• Fresh basil or parsley chopped
• Optional: steamed broccoli or spinach red pepper flakes, bread crumbs for a crispy topping

Instructions

 

Preheat & Prepare Pasta:

• Preheat your oven to 375°F (190°C).
• Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain the pasta, reserving 1 cup of pasta water.

Season and Cook Chicken:

• Season the chicken pieces with salt, pepper, and garlic powder.
• In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and sauté until lightly browned and nearly cooked through (approximately 5-7 minutes).

Sauté Aromatics:

• If using, add the chopped onion to the skillet and sauté for 2-3 minutes until soft.
• Add the minced garlic and continue cooking until fragrant, taking care not to overcook and burn the garlic.

Build the Sauce:

• Pour in the chicken broth and heavy cream into the skillet.
• Gradually stir in 1 cup of grated parmesan cheese until it melts and forms a thick, creamy sauce.
• Adjust the sauce’s consistency by adding reserved pasta water as needed.

Combine Pasta and Chicken:

• Add the cooked pasta (and any optional vegetables) to the skillet.
• Toss well to ensure the pasta and chicken are evenly coated with the creamy garlic parmesan sauce.

Bake the Dish:

• Transfer the pasta mixture into a greased baking dish.
• Sprinkle the remaining parmesan cheese (and bread crumbs, if desired) evenly over the top.
• Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

Garnish & Serve:

• Remove from the oven and let the dish rest for 5 minutes.
• Garnish with freshly chopped basil or parsley before serving.

Notes

Nutrition Information (per serving):

• Calories: 450 kcal
• Total Fat: 18 g (Saturated Fat: 8 g)
• Protein: 35 g
• Carbohydrates: 40 g (Fiber: 3 g, Sugars: 2 g)
• Cholesterol: 90 mg
• Sodium: 800 mg