When it comes to classic desserts, few are as comforting and nostalgic as a peach pie recipe. Bursting with juicy, tender peaches and a flaky crust, it’s a treat that reminds us of sunny days and family gatherings. But, what if you could prepare this beloved dessert in a fraction of the time while still achieving the same delicious results? That’s where the peach pie recipe with cake mix comes in!
This innovative twist on the classic peach pie uses cake mix for the crust, making it super easy to whip up and perfect for busy bakers. With just a handful of ingredients, you’ll have a dessert that’s sweet, buttery, and full of flavor. Whether you’re hosting a dinner party, preparing a quick weeknight treat, or surprising someone special, this peach pie dessert is sure to impress.
In this article, we’ll guide you through how to make this delicious and easy peach pie with cake mix and fruit, share helpful tips, and offer variations so you can make it your own.
Why This Peach Pie Recipe Stands Out
A traditional peach pie recipe typically requires making a crust from scratch, which can be time-consuming and intimidating for beginners. However, by using cake mix, we streamline the process without sacrificing flavor. The result is a warm, gooey pie with a buttery, golden topping that perfectly complements the sweet, juicy peach filling.
This simplified peach pie recipe is ideal for anyone looking for a quick yet satisfying dessert. Whether you’re short on time or just want a fuss-free option, the peach pie recipe with cake mix is here to make your baking experience easier and more enjoyable.
Recipe Details
- Preparation Time: 10-15 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-60 minutes
- Number of Servings: 8-10 servings
- Perfect for: Summer picnics, family dinners, holiday gatherings, or any time you crave a warm, comforting dessert.
Ingredients for Peach Pie Recipe with Cake Mix
This peach pie dessert only requires a few ingredients, most of which you likely already have in your pantry. Here’s what you’ll need:
- 🍑 4 cups of fresh or canned peaches (if using canned, make sure to drain them well)
- 🍰 1 box of yellow cake mix (you can substitute with white, vanilla, or even spice cake mix)
- 🧈 1/2 cup of unsalted butter (melted)
- 🍯 1/2 cup of sugar (adjust to taste depending on the sweetness of your peaches)
- 🧂 1/4 teaspoon of ground cinnamon (optional, for extra warmth)
- 🍋 1 teaspoon of lemon juice (optional, to enhance the peach flavor)
- 🌾 Pinch of salt (to balance the sweetness)
- 🍩 1/4 teaspoon of nutmeg (optional, for added flavor depth)
Step-by-Step Instructions for Peach Pie Recipe with Cake Mix
Follow these simple steps to create a delicious peach pie with cake mix and fruit that everyone will love.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures the oven is at the perfect temperature when you’re ready to bake your pie.
Step 2: Prepare the Peaches
If you’re using fresh peaches, peel, pit, and slice them into thin wedges. You should end up with about 4 cups of sliced peaches. If you’re using canned peaches, be sure to drain them thoroughly and cut them into smaller pieces if needed. Place the peaches in a large mixing bowl.
Step 3: Add Sugar and Spices
To the bowl of peaches, add the 1/2 cup of sugar, 1 teaspoon of lemon juice, and 1/4 teaspoon of cinnamon (optional). Stir to combine, making sure the sugar and spices coat the peaches evenly. Let the mixture sit for a few minutes to allow the peaches to release some juice.
Step 4: Prepare the Cake Mix Topping
In a separate bowl, combine the yellow cake mix with 1/2 cup of melted butter. Stir until the mixture becomes crumbly. You’ll want a texture similar to a streusel topping. This will form the golden, buttery topping for your peach pie recipe with cake mix.
Step 5: Assemble the Pie
Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the prepared peaches into the dish, spreading them out evenly. Then, crumble the cake mix topping over the peaches, covering the entire surface. Don’t worry if it’s not completely uniform—the topping will spread as it bakes.
Step 6: Bake the Pie
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbly. Keep an eye on it to ensure the topping doesn’t burn; if it’s browning too quickly, you can loosely cover it with foil for the last 10 minutes of baking.
Step 7: Let It Cool and Serve
Once the pie is baked, remove it from the oven and let it cool for about 10 minutes before serving. This allows the filling to set a bit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Pro Tips for Making the Perfect Peach Pie with Cake Mix
To help you get the best results with your peach pie dessert, here are a few tips and tricks:
- Use fresh, in-season peaches: While canned peaches work fine, fresh peaches will give your pie a more vibrant, natural flavor. If using fresh peaches, make sure they’re ripe and juicy for the best taste.
- Adjust sweetness to your preference: Depending on how sweet your peaches are, you may want to adjust the amount of sugar you add. Taste the mixture before baking and add more sugar if needed.
- Add a touch of vanilla extract: For added depth, consider mixing a teaspoon of vanilla extract into the peach filling. It complements the peach flavor beautifully.
- Try other cake mix flavors: While yellow cake mix is traditional, feel free to experiment with other flavors like spice cake or white cake to add a different twist to your peach pie with cake mix and fruit.
Variations of the Peach Pie Recipe with Cake Mix
The beauty of this peach pie recipe is that it’s highly customizable. Here are a few variations to try:
- Peach and Berry Pie: Add a handful of fresh or frozen berries (like raspberries, blueberries, or blackberries) to the peach mixture for an added burst of flavor. The berries complement the sweetness of the peaches and give the pie a colorful twist.
- Gluten-Free Peach Pie: For a gluten-free version, swap the regular cake mix for a gluten-free variety. Be sure to check the packaging for any additional ingredients or adjustments needed.
- Peach Cobbler Pie: Combine the best of both worlds by layering a thin biscuit dough over the peaches instead of cake mix. It’s a perfect hybrid of pie and cobbler.
Serving Suggestions
Once your peach pie with cake mix is out of the oven and cooled slightly, it’s ready to be served. Here are some serving suggestions:
- With Ice Cream: Serve each slice with a scoop of vanilla ice cream for a classic, creamy contrast to the warm pie.
- With Whipped Cream: For a lighter option, top the pie with freshly whipped cream for a touch of sweetness.
- Pair with Sweet Wine: Pair your peach pie with a glass of sweet white wine like Moscato or Riesling for a sophisticated dessert experience.
Conclusion: A Simple and Delicious Peach Pie Recipe with Cake Mix
This peach pie recipe with cake mix offers the perfect combination of convenience and flavor. With minimal ingredients and simple steps, you can enjoy a comforting peach pie dessert in no time. Whether you’re making it for a special occasion or simply craving a sweet treat, this dessert is sure to please everyone at the table.
Try experimenting with different variations, like adding berries or using a gluten-free cake mix, to make this recipe your own. No matter how you choose to make it, this peach pie with cake mix and fruit will become a go-to dessert for years to come.