Discover how to transform a beloved cheeseburger into crispy egg rolls using your air fryer. This article dives into the ultimate air fryer cheeseburger egg rolls, explaining why you’ll love every bite of these golden rolls. Whether you’re craving the savory cheeseburger filling or want a fun appetizer, this guide covers everything from ingredients to reheating egg rolls. Read on to elevate your snack game with an easy, delicious recipe.
Why this article is worth reading:
- Learn how to make restaurant-quality cheeseburger egg roll recipe at home
- Master air fryer instructions for perfect crispy egg roll wrapper every time
- Get tips on dipping sauce, reheating egg rolls, and creative variations
Table of Contents
What Are Air Fryer Cheeseburger Egg Rolls?
Air fryer cheeseburger egg rolls blend two classics—cheeseburger and egg roll—into one irresistible appetizer. These rolls combine seasoned ground beef, melted cheese, and diced onion, all wrapped in an egg roll wrapper. Then, you cook the egg rolls in an air fryer basket, yielding a crispy crunchy egg roll wrapper that rivals any deep-fried treat.
By using air instead of hot oil, you’ll fry the egg rolls with a fraction of the grease. Once preheat an air fryer to 350°F, you simply add the egg rolls in batches, ensuring even air fried perfection. The result is golden rolls in the air fryer with a classic cheeseburger flavor inside every bite.
Why Choose an Air Fryer for Your Egg Roll Recipe?
What makes the air fryer so special?
An air fryer circulates hot air around the egg rolls, ensuring they cook evenly and become crispy without excessive oil. Unlike a skillet or deep fryer, the air fryer basket reduces mess and cleanup. You’ll use olive oil or an egg wash lightly brushed on the wrapper, then let the fryer basket with olive oil texture take over.
Air fryer instructions are straightforward: preheat an air fryer, place the egg rolls into the air fryer basket, and cook. Whether you’re cooking rolls at a time or whipping up a dozen, air fryer at 350°F yields the perfect golden exterior in under 10 minutes. Plus, leftover fried treats stay crisp when stored in an airtight container and reheated egg rolls in batches.
How to Gather Cheeseburger Egg Roll Ingredients?
To make these cheeseburger egg rolls, you’ll need the following cheeseburger egg roll ingredients:
- Ground beef: cook and crumble the ground for protein-packed filling
- Onion: diced for sweetness and texture
- Cheese: shredded cheddar or American
- Pickle: chopped to add tangy crunch
- Worcestershire sauce: a splash for umami boost
- Egg roll wrappers: find egg roll wrappers near any grocery store
- Egg: use egg for egg wash to seal the egg roll
- Oil spray: to ensure a crispy egg roll wrapper
Once you have all ingredients, you’re ready to make these cheeseburger egg rolls. Be sure to roll egg rolls tightly so the filling doesn’t escape during cooking. If you want to add a bit of Disney magic, consider a twist on Disney’s cheeseburger spring rolls.
Step-by-Step Cheeseburger Egg Roll Recipe Instructions
Step 1: Cook the filling
In a skillet over medium heat, cook and crumble the ground beef. Add diced onion, a dash of Worcestershire sauce, and seasoning to mimic big mac sauce. Stir in pickle and cheese until the mixture is well combined and the cheese is melted.
Step 2: Assemble the egg rolls
Place an egg roll wrapper on a clean surface. Spoon the cheeseburger filling into the center. Fold in the sides, then roll tightly. Seal the egg roll edges with egg wash. Repeat for remaining egg rolls, rolling in batches to keep wrappers from drying.
Step 3: Air fry to perfection
Preheat an air fryer. Lightly spray each roll with oil or brush with egg wash to ensure crispiness. Place the egg rolls into the air fryer basket with olive oil spray, ensuring they’re not touching. Air fryer at 350°F for about 8–10 minutes. Flip the egg rolls halfway through so both sides become golden crispy.
What Sauce Pairs Best with Cheeseburger Eggrolls?
Choosing the right sauce enhances the cheeseburger egg roll experience. Here are top options:
- Classic ketchup-mayo blend: mix ketchup and mayonnaise for a familiar diner vibe.
- Big Mac sauce: recreate the famous sauce by blending mayo, pickle relish, and spices.
- Spicy dipping sauce: blend sriracha with honey for a sweet-heat kick.
For a more gourmet touch, try a creamy garlic aioli or BBQ sauce near the stovetop grill. Serve your dipping sauce in small bowls so guests can customize each bite. A well-paired sauce turns appetizer to star dish.
Can You Make These Cheeseburger Egg Rolls Easy at Home?
Yes—this cheeseburger egg roll recipe is surprisingly easy. The key to success is prep and simple steps:
- Prep ingredients ahead: chop onion, pickle, and shred cheese.
- Batch filling: cook ground beef and mix filling in one skillet.
- Assembly line: set up wrappers, filling, and egg wash on a baking sheet.
Even novice cooks can succeed. You don’t need fancy equipment; a standard air fryer and skillet suffice. The straightforward instructions make these rolls an easy appetizer option for weeknight dinners or casual gatherings.
How to Cook and Crumble the Ground Beef Perfectly?
Achieving the ideal ground beef texture ensures flavorful filling. Follow these tips:
- Use medium-high heat in a skillet so the beef browns without stewing.
- Break up chunks with a spatula as it cooks to avoid large meat bits.
- Season early: add salt, pepper, and Worcestershire sauce when the beef is halfway done to let flavors meld.
Once the meat is browned and crumbly, drain excess fat. Then stir in diced onion, pickle, and cheese. This method yields juicy, well-seasoned cheeseburger filling every time.
How to Seal the Egg Roll for a Crispy Crunchy Egg Roll Wrapper?
Sealing is crucial to prevent leaks:
- Place egg roll wrapper so one corner points toward you.
- Add filling about 2 inches from the bottom corner.
- Fold up the bottom over the filling, then fold in both sides.
- Roll tightly, and seal the edge with egg wash.
An egg wash acts like glue, ensuring egg rolls are filled and stay intact. Properly sealed rolls in an air fryer cook without messy leaks, yielding that coveted crispy crunchy egg roll wrapper.
Tips for Reheating Egg Rolls in the Air Fryer
Leftover egg rolls stay delicious when reheated in an air fryer:
- Preheat the air fryer at 350°F.
- Arrange rolls in a single layer; avoid overcrowding.
- Reheat for 3–5 minutes until hot and crisp.
This method avoids soggy spots you’d get in a microwave. Reheating egg rolls retains their crispy outer shell and warm, gooey cheeseburger filling. Store uncooked egg rolls in an airtight container or freeze cooked egg rolls to enjoy later.
Variations: From Beef Cheeseburger to Disney’s Cheeseburger Spring Rolls
Get creative with your roll egg rolls:
- Beef Cheeseburger Twist: add cooked Beef bits to the ground beef for a smoky crunch.
- Veggie Boost: swap ground beef for plant-based crumbles and add extra diced mushroom.
- Disney’s Cheeseburger Spring Rolls: inspired by a Disney park favorite, add a touch of relish and skip the cheese for a lighter version.
Experiment with sauces: mix BBQ sauce with mayo for a tangy dip or drizzle ranch over finished rolls. Whether you stick to a classic cheeseburger egg roll recipe or branch out, there’s a version to satisfy every palate.
Key Takeaways
- Crispy Perfection: Air frying yields golden, crispy egg rolls without excess oil.
- Flavor Fusion: Cheeseburger eggrolls combine classic cheeseburger flavor with a fun twist.
- Easy Prep: Simple steps—cook, assemble, air fry—make this an easy appetizer or snack.
- Versatile Variations: From Beef cheeseburger to Disney’s cheeseburger spring rolls, customize to taste.
- Reheat with Ease: Use air fryer instructions to reheat egg rolls in batches, maintaining crispiness.
Enjoy these air fryer cheeseburger egg rolls as the perfect appetizer, snack, or game-day treat—embracing the best of cheeseburger and roll, reimagined in convenient, crispy form.
Cheeseburger Egg rolls
Ingredients
- 1 lb 450 g ground beef
- ½ cup yellow onion finely diced
- ½ cup dill pickles chopped
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
- 1 large egg beaten (for egg wash)
- Cooking spray or 1 tbsp olive oil
For serving (optional)
- Ketchup-mayo dipping sauce
- Extra pickles or sliced beef
Instructions
Prepare the filling
- In a skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spatula.
- Drain excess fat, then stir in diced onion, chopped pickles, Worcestershire sauce, salt, and pepper.
- When the beef is fully cooked and seasoned, remove from heat and stir in shredded cheddar until melted. Let cool slightly.
Assemble the rolls
- Lay one egg roll wrapper on a clean surface with a corner facing you.
- Spoon about ¼ cup of the cheeseburger filling into the center.
- Fold the bottom corner over the filling, tuck in the side corners, then roll tightly toward the top corner.
- Brush the final edge with beaten egg to seal. Repeat with remaining wrappers and filling.
Air-fry to crispy perfection
- Preheat your air fryer to 350 °F.
- Lightly spray each roll with cooking spray (or brush with olive oil).
- Place 3–4 rolls in the air fryer basket in a single layer, leaving space between them.
- Cook for 8–10 minutes, flipping halfway, until golden brown and crisp.
Serve and enjoy
- Transfer rolls to a platter and let rest 1–2 minutes.
- Serve with your favorite dipping sauce—classic ketchup-mayo blend, big mac sauce, or spicy aioli.
- Tip: To reheat leftovers, simply air-fry at 350 °F for 3–5 minutes to restore that crispy shell.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 540 kcal |
| Fat | 32 g |
| Protein | 26 g |
| Carbohydrates | 40 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Cholesterol | 90 mg |
| Sodium | 780 mg |
