Blackstone Recipes

Grilling enthusiasts and home cooks alike have been discovering the incredible versatility of Blackstone griddles. With their large, flat cooking surface, these griddles are perfect for everything from breakfast to dinner, and even desserts. This article will take you through some of the best Blackstone recipes, tips for optimal use, and the tools you’ll need to make the most of this culinary powerhouse.

The History and Popularity of Blackstone Griddles

Blackstone griddles have surged in popularity in recent years, but their roots go back to traditional flattop grills used in diners and teppanyaki restaurants. The Blackstone griddle offers the same high-heat, even cooking surface but in a portable and user-friendly design suitable for home cooks.

The allure of Blackstone griddles lies in their ability to handle a variety of cooking methods—from searing and sautéing to steaming and slow-cooking. This versatility makes them a favorite among backyard cooks, campers, and tailgaters.

Essential Tools and Accessories for Blackstone Cooking

Before diving into the recipes, it’s important to have the right tools and accessories to ensure a smooth cooking experience on your Blackstone griddle.

1. Spatulas: Invest in high-quality, long-handled spatulas for flipping and moving food.
2. Scraper: A good scraper is essential for keeping your griddle surface clean and free from food debris.
3. Oil Dispenser: An oil dispenser allows for easy application of cooking oil, which is crucial for maintaining the non-stick surface.
4. Grill Press: This helps ensure even cooking for items like burgers and sandwiches.
5. Cover or Hood: Protect your griddle from the elements and retain heat for more consistent cooking results.

Tips for Perfecting Your Blackstone Recipes

1. Preheat Properly: Always allow your griddle to preheat before adding food. This ensures even cooking and helps prevent sticking.
2. Use Oil Generously: Cooking on a griddle requires a generous amount of oil to keep food from sticking and to maintain the surface.
3. Season the Griddle: Regularly season your griddle with oil to keep it in top condition and to enhance the flavor of your food.
4. Control the Heat: Learn to manage the heat zones on your griddle for perfect cooking. Use higher heat for searing and lower heat for simmering or keeping food warm.
5. Keep it Clean: Clean your griddle after each use to prevent build-up and to keep it ready for your next cooking session.

Delicious Blackstone Recipes to Try

Blackstone Breakfast Burritos

Start your day right with hearty and delicious breakfast burritos made on your Blackstone griddle.

Ingredients:

• 1 lb breakfast sausage
• 8 large eggs
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup diced bell peppers
• 1 cup diced onions
• 8 flour tortillas
• Salt and pepper to taste
• Olive oil

Instructions:

1. Preheat your Blackstone griddle over medium heat.
2. Add a drizzle of olive oil to the griddle and cook the sausage until browned.
3. Push the sausage to the side and add the diced tomatoes, bell peppers, and onions. Cook until tender.
4. In a bowl, whisk the eggs with salt and pepper. Pour the eggs onto the griddle and scramble until cooked through.
5. Warm the tortillas on the griddle. Then, assemble the burritos by layering sausage, vegetables, eggs, and cheese onto each tortilla. Fold and serve.

Blackstone Smash Burgers

Enjoy juicy, flavorful burgers with a crispy exterior made easily on your Blackstone griddle.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 hamburger buns
• 4 slices of cheese (American or your favorite)
• 1 large onion, thinly sliced
• Salt and pepper to taste
• Butter
• Olive oil

Instructions:

1. Preheat your Blackstone griddle to high heat.
2. Divide the ground beef into 4 equal portions and roll each into a ball.
3. Add a drizzle of olive oil to the griddle and place the beef balls onto the griddle. Use a grill press or heavy spatula to smash each ball into a thin patty.
4. Season the patties with salt and pepper. Cook for 2-3 minutes per side or until crispy and caramelized.
5. Add the sliced cheese on top of each patty and let it melt.
6. Butter the buns and toast them on the griddle.
7. Assemble the burgers with the patties, sautéed onions, and your favorite toppings. Serve immediately.

Blackstone Chicken Fajitas

Enjoy a sizzling and flavorful dish with these easy Blackstone chicken fajitas.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• Flour tortillas
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Toss the chicken slices with olive oil and fajita seasoning.
3. Add a drizzle of olive oil to the griddle and cook the chicken until browned and cooked through.
4. Push the chicken to one side of the griddle and add the bell peppers and onions. Cook until tender and slightly charred.
5. Warm the flour tortillas on the griddle.
6. Serve the chicken, peppers, and onions in warm tortillas. Garnish with lime wedges and fresh cilantro.

Blackstone Veggie Stir-Fry

A quick and healthy veggie stir-fry that’s perfect for a light meal or side dish.

Ingredients:

• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large carrot, julienned
• 1 cup snap peas
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• Olive oil
• Sesame seeds for garnish

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Add a drizzle of olive oil to the griddle and cook the garlic and ginger until fragrant.
3. Add the broccoli, bell peppers, carrot, and snap peas to the griddle. Stir-fry until tender-crisp.
4. Drizzle the soy sauce and sesame oil over the vegetables and toss to coat.
5. Serve hot, garnished with sesame seeds.

Conclusion

Blackstone griddles open up a world of culinary possibilities, allowing you to cook a wide range of delicious meals with ease. From hearty breakfast burritos and juicy smash burgers to sizzling fajitas and healthy veggie stir-fries, these Blackstone recipes will elevate your cooking game and delight your taste buds. Remember to use the right tools, maintain your griddle, and experiment with different ingredients to create your own unique dishes. Happy cooking!